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Originally Posted by reg56
Yes.
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Originally Posted by reg56
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So technically it doesn't turn to fat but extra protein does have the potential to cause some fat storage.
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Originally Posted by squanto
so why would it be that when cutting to low bf, you reduce the carbs and fat, and not the protein? i thought protein converted to fat at half the rate of carbs... i could be wrong, by no means am i a professional nutritionist.
all food has the potential to cause fat storage. Gluconeogenesis: The process of making glucose (sugar) from its own breakdown products or from the breakdown products of lipids (fats) or proteins. Gluconeogenesis occurs mainly in cells of the liver or kidney. wouldnt that occur from other things besides protein too like fats? its just my understanding that if youre gonna eat something in excess, protein is probably the best thing... |
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Originally Posted by BritChick
Endurance athletes need slightly more 1.2 - 1.4 grams/kg body weight and power athletes 1.4 - 1.8 grams/kg body weight.
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Originally Posted by BritChick
Excessive protein can lead to fluid imbalance, calcium excretion, kidney and or liver damage and weight gain.
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Originally Posted by Jodi
Protein does not turn to fat per say however, gluconeogenesis is when the body gets excess protein it turn that protein in glucose and we all know what that means after that. Too much glucose in one sitting causing a rise in blood sugar levels, insulin spike and excess gets strored as fat
So technically it doesn't turn to fat but extra protein does have the potential to cause some fat storage. |
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Originally Posted by Jodi
Only study I've found and it's not in our favor - http://www.wsu.edu/~strength/protnov.htm
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