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Sauteed Cabbage
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Posted by: sara
1/2 to 1 head green or red cabbage
Olive Oil
Kosher or Sea Salt & Pepper
Sliced onion & apples, if desired
Core Cabbage & cut/shred as you would for coleslaw -- very fine, thin strips. Heat olive oil in pan & add cabbage. Saute for ~ 15 minutes. Season with salt & pepper during cooking.
**Add sliced onion &/or apple with cabbage, if desired for enhanced flavor.
Excellent with pork, chicken, etc..
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Sauteed Cabbage
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