Originally Posted by sara

Prep: 10 min, Bake: 40 min

1 container (16 oz) low fat cottage cheese
1 pkg (10 oz) frozen chopped spinach, thawed, well drained
1 c 2% Milk shredded reduced fat mozzeralla cheese
4 eggs, beaten
1 jar (7 oz) red peppers, well drained chopped (or I imagine fresh red peppers..)
1/3 c 100% grated Parmesan Cheese
1 tsp dried oregano leaves

Preheat oven: 350 F. Mix all ingredients juntil well blended.
Pour into greased 9 in pie plate
Bake 40 min or until center is set