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Originally Posted by PreMier
I just tried all of the informational database sights, and couldnt find it either. Its that bad
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if you buy it ahead can you keep it for 2 or 3 days in the fridge before cooking? i have this idea in my head that you need to buy and cook and eat fish all the same day. is that what you do?
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Originally Posted by BritChick
LOL you really, REALLY don't like it do you?!
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Originally Posted by PreMier
I just weigh, and freeze it the day I buy it. Then thaw it the night before.
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thanks cutie.
hope you've been well. now i'll stop whorin' up the basa thread
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Originally Posted by nikegurl
hey kerry - i see you eat a lot of fish. are you cooking it abnd buying it every day? i like it well enough but i like to prepare my food ahead of time and the idea of reheating fish...
if you buy it ahead can you keep it for 2 or 3 days in the fridge before cooking? i have this idea in my head that you need to buy and cook and eat fish all the same day. is that what you do? |
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Originally Posted by BritChick
Hi Kerri,
I don't know the answer, I sent an e-mail pertaining to this to Aquastar which is the company whose basa I buy... no response as yet. I imagine it would be similar to that of cod, at least that's what I was logging as on fitday during off season! lol If I do get a reply I will let you know. ![]() |
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Originally Posted by PreMier
I just tried all of the informational database sights, and couldnt find it either. Its that bad
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Originally Posted by ReelBigFish
Hope this is what your talking about.
http://www.dicarlofood.com/productmanual/basa%20swai.pdf#search='basa%20fish%20calories' |
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