2 cups quinoa, cooked
3 cups nonfat milk
1/2 cup brown sugar twin (or 1/3 cup of honey)
3 egg whites, beaten (you can use whole eggs, I suppose)
1/8 teaspoon salt
1 tablespoon butter
1 teaspoon vanilla
1/2 cup raisins
1/2 cup shredded coconut
1/2 cup walnuts, ground
1/2 teaspoon cinnamon
1/2 teaspoon lemon or orange rind, grated
1 teaspoon lemon juice
Combine all ingredients. Pour into greased baking dish or greased individual custard cups. Bake in 350 degree oven until set, about 45 minutes. Serve hot or cold, topped with yogurt, cream or apple juice.
