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Chicken Salsa
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Posted by: Jodi
Taco Seasoning
Salsa
FF Cheese
Chicken
Preheat oven to 375 degrees. Place chicken breasts in a baking dish. Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all. Bake at 375 degrees F for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear. Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to 5 minutes, or until cheese is melted and bubbly.
Posted by: aggies1ut
Here's a variation:
Salsa Barbequed Chicken
1 tbs. oil
t tsp. chili powder
3/4 tsp. salt
4 skinless, boneless chicken breast halves (about 1 1/4 lb. total)
1/2 cup hot, thick and chunky salsa
t tbs. tomato paste
t tbs. snipped fresh cilantro (optional)
1. In a small bowl, combine oil, chili powder, and salt; brush onto chicken.
2. In a blender or food processor, combine salsa and tomato paste; cover and blend or process until nearly smooth.
3. Place chicken on the grill rack directly over medium heat; grill for 12-15 minutes or until no longer pink, turning once halfway through grilling and brushin with the salsa mixturethe last 2 minutes of grilling.
4. If desired, sprinkle with cliantro.
Makes 4 servings
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Chicken Salsa
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