Pages: 1

tonight... cuisine from morocco...

(CLICK HERE here to view the original thread with full colors/images)





Posted by: thajeepster

my travel to restaurants 'round the world takes me to morocco tonight. Couscous/lamb/beef/chicken etc... kebabs, im not sure exactly what they serve. Anyone out there familiar with this food? I know you have to eat it with your hands.. anyways im not looking to cheat, but Ill probobly just eat whatever is good. Any help would be greatly apreciated.

thanks.


Posted by: grant

Couscous is low-gi--I wonder if they use any oil in prepping their foods...


Posted by: Navyguy808

ethnic food


Posted by: thajeepster

couscous is really low gi? I may have to start making it at home, i know its semolina flour, which is what they make pasta out of. How do you prepare it at home?


Posted by: DeadBolt

Quote:
Originally Posted by thajeepster
couscous is really low gi? I may have to start making it at home, i know its semolina flour, which is what they make pasta out of. How do you prepare it at home?
Yea couscous is low gi...they also make WW couscous. Its ok to change it up with but I wouldn't make it a staple of your diet. Fine for everyday living and bulking but if going on a cut I wouldn't bother with it.







bodybuilding diet | bodybuilding workouts | bodybuilding supplements | muscle building | burn body fat | build muscle




vBulletin Copyright ©2000 - 2009, Jelsoft Enterprises Limited.


Content Relevant URLs by vBSEO 3.1.0

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36