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Originally Posted by Kimber
SF maple syrup
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Originally Posted by Premiere
I've been basically forcing myself to down oats for the past month maybe. The bland taste to them makes me sick! What do you guys put in ur oats to give them taste? today i tried splenda and cinnamin (spelling) and that was pretty good, only downside to that is that it too me a million packs of splenda to get it sweet and at that it still wasnt sweet sweet ... get it? but yeah what do you guys do??
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Originally Posted by LAM
I use banana's and cinnamon to flavor my oats
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Originally Posted by LAM
I use banana's and cinnamon to flavor my oats
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Originally Posted by sara
Mornings: Oats with cinnamon, or whey protein
Afternoons: Oats with BBQ seasonings, or other flavors |
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Originally Posted by overthepond
Extracts work wonders, if i am in the mood for sweet vanilla and a bit of splenda.
usually i eat them plain, i think they taste fantastic. Am i alone in that? |
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Originally Posted by PreMier
I eat mine raw. Cooked oats suck major balls.
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Originally Posted by PreMier
I eat mine raw. Cooked oats suck major balls.
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, but eat them anyway. I also hate eggs but
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Originally Posted by Mr_Snafu
I've eaten them raw in the past, but they are very dry and bland.
When you eat them raw, do you eat them alone? Or do you mix your raw oats with anything? (Thanks.) |
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Originally Posted by Kracin
hah come on people am i the only person that enjoys eating oats a shitload and eats them with just boiling water put into it? its cool to put strawberries or something in it sometimes, but natural taste kicks ass
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Originally Posted by Kracin
am i the only person that enjoys eating oats a shitload and eats them with just boiling water put into it? its cool to put strawberries or something in it sometimes, but natural taste kicks ass
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Originally Posted by Missfit4all
i wonder if most of us were brought up on The raw natural taste of Oats for cereal VS Captain Crunch & Cocoa Puffs....if we would view Natural foods other than Bland tasting?
__________________ wanna go 2 Vegas? i would bet on it. ![]() |
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Originally Posted by ricky_rocket
Good point. Most of were raised on crap food that tasted great. And when we're given great food we think it tastes like crap.
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Originally Posted by Kracin
the thing is, if they keep feeding people stuff that is gonna make them have a heart attack in 20 years due to extreme obesity, isnt that techincally a bad long term investment?
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Originally Posted by shiznit2169
should i cook my oats in a microwave and then add milk and bananas and eat it for cereal or should i just do that without cooking it and eat it raw?
Which one is better? |
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Originally Posted by Emma-Leigh
As long as you are using rolled oats then neither is 'better' - you can do which ever you enjoy more.
If you are using scotch oats (looks like rice that has been chopped up) or oatbran (looks like very course sand) then you need to cook it. |
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Originally Posted by gmontem
What about the Old Fashioned Quaker oats variety? Can those be consumed raw?
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Which means they can be eaten without further cooking.
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Originally Posted by Kracin
yeah, the overweight thing is really a problem that is going to be hard for food companies to help with. they all have sugars in things, and if one decides to make it actualy healthy and remove the sugars and bad things, it will taste "Worse" to a lot of people and then they iwll lose a lot of sales, so they keep it at the same taste and nutrition. but the thing is, if they keep feeding people stuff that is gonna make them have a heart attack in 20 years due to extreme obesity, isnt that techincally a bad long term investment?
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Originally Posted by shiznit2169
Question
Every morning i add a cup of dry, rolled oats in a bowl with 1 cup milk, bananas, and cinnamon. I was wondering if this is good for cutting? If not, what should i do instead...and i prefer to eat them dry because i dont like cooking them. -Rich |
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