Ingredients:
1 pound ground Buffalo, Ostrich, or Venison (or lean ground beef or turkey if you must be boring )
2 tablespoons Dijon mustard
1 tablespoon dried chopped onion or 2 tablespoons fresh minced onion
1 egg
3 teaspoons balsamic vinegar
1/4 teaspoon coarsely ground pepper
1 tablespoon dried celery flakes
1/4 cup oats
1 tablespoon olive oil
Directions:
Mix ground meat, Dijon mustard, onion, egg, vinegar, pepper, celery flakes, and bread crumbs. Form into 3 patties, about 1 inch thick.
Heat oil in sauté pan and cook burgers over medium heat for about 4 minutes per side, until just cooked through.
Posted by: joesmooth20
looks great gonna try it tonight for dinner. thanks
Posted by: Dante
these are freakin great! i made them yesterday and liked them so much i made another batch today..
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