which is going to be better for a cut.
I like cream cheese a little more on my chicken sandwich
Posted by: Sh8kin
Neither, try some Redlin. I think I see what Jodi is talking about...
Posted by: joesmooth20
i just use ff mayonaise. it's probably better than cream cheese for cutting. just say
screw it and use mustard if your actually worried about it!
Posted by: SPIKE1257
Actually mayo is fine on a cut, as long as you don't go over the alloted amount of fat for the day.. You could easily take 10 grams of fat from mayo.
Posted by: musclepump
I'd still go with "neither"
Posted by: SPIKE1257
Quote:
Originally Posted by musclepump
I'd still go with "neither"
All a matter of personal preference, you still need fats on a cut, mayo is a good fat. I personally don't eat mayo when cutting.
Posted by: Jodi
Cream cheese
Mayo made with safflower oil is good though.
Posted by: P-funk
why is this questin written in big green writting?
I like safflower oil mayo anyway.
Posted by: joesmooth20
Quote:
Originally Posted by P-funk
why is this questin written in big green writting?
I like safflower oil mayo anyway.
yeah, i was wondering the same. I have never tried safflower oil mayo
where is it sold????
Posted by: chuckufarley
just experimenting with the text. It doesn't quit work like my graphics programs.
I like cream cheese better and I have problems getting enogh calories in anyway.
Money and time problems on the calories. Some of you may remeber me I got in trouble about eating food that wasn't snacks on the clock.another question is I love my 2% cottage cheese should I skip it on a cut? I can switch to tuna instead. but don't like it as much.
