Tasty Cottage Cheese [Forum Archive]

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Tasty Cottage Cheese

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Posted by: SANDYSANDY

INGREDIENTS:
1CUP LOW-FAT COTTAGE CHEESE
1/4 CUP SLICED ALMONDS
1/3 BLUEBERRIES OR 1/2 BANANA,SLICED
1 TBS HONEY, IF DESIRED(OR 1 PACK SWEETENER OR LIQUID STEVIA)

MIX ALL INGREDIENTS TOGETHER AND SERVE

Posted by: thajeepster

1 cup cottage cheese
2 tbsp natty pb
cinnamon/splenda.... then freeze it for about an hour or so... mmm heaven on earth.

Posted by: SANDYSANDY

i ll have to try that this weekend, is it suppose to taste like peanut butter ice cream or cheese cake or just the way it sounds

I'm suppose to freeze it solid?

Posted by: thajeepster

no just for an hour or so so it gets kinda hard and really cold like ice cream.

Posted by: Rocco32

Quote:

Originally Posted by thajeepster

no just for an hour or so so it gets kinda hard and really cold like ice cream.

Do you blend it in a blender first?

Posted by: Rocco32

How would it taste with some yogurt added in? MMMMm.....

Posted by: SANDYSANDY

Quote:

Originally Posted by thajeepster

no just for an hour or so so it gets kinda hard and really cold like ice cream.

Thats sounds so good. mmmmmm

Posted by: SANDYSANDY

Quote:

Originally Posted by Rocco32

How would it taste with some yogurt added in? MMMMm.....

or some chocolate protein power, it would taste like reese pieces ice cream or peanut butter truffle ice cream

Posted by: thajeepster

no i dont blend it... but i do have a perfect pudding recipe with cc and a blender... here goes:

1 package of your favorite kind of jello sf gelatin
prepare as directed, but only use about 3/4 of the water recommended... make sure its set first... then measure out about a cup of cottage cheese, dump in blender, dump in the whole batch of jello, and add some splenda to taste... blend away until totally homogenized and creamy... then pour into a bowl and chill until it sets back up... pull it out of the fridge and enjoy... i top this with some peanut butter sauce made from 2 tbsp pb, and 3 tbsp water... (just heat the pb for about 20 secs, then pour in the water and stir until creamy and pourable)

This recipe takes longer to prepare than the norm cc + pb, so i only make it once in a while... however i definitely recommend it... you can speed up the process by using the freezer also.

Posted by: SANDYSANDY

sounds

yummy i ll have to try that

Posted by: SANDYSANDY

Quote:

Originally Posted by thajeepster

1 cup cottage cheese
2 tbsp natty pb
cinnamon/splenda.... then freeze it for about an hour or so... mmm heaven on earth.

I finally tried your recipe yesterday

, your right it was really heaven on earth

Posted by: thajeepster

hell yeah, try the jello one tonight.... you wont regret it.

Posted by: SANDYSANDY

Quote:

Originally Posted by thajeepster

hell yeah, try the jello one tonight.... you wont regret it.

i will

thanks. did u try mine ?
its plain compared to yours ,but its still

yummy

Posted by: SANDYSANDY

Quote:

Originally Posted by thajeepster

hell yeah, try the jello one tonight.... you wont regret it.

All I have to say is .............YUMMY
THANX for those recipes

Posted by: thajeepster

ive had a version of yours before... i also enjoyed that, also you may want to try the cc/almonds/fiber one combo... also very good, and adds nice crunch to your cottage cheese.

Posted by: SANDYSANDY

you ll be the first one ,i ll let know ,when i come a cross any yummy recipes

Posted by: SANDYSANDY

i found this recipes on the web, i may try it this weekend.

blueberry cheesecake
2tbsp brown sugar twin (or maybe splenda instead)
1 1/2 tsp of udo (or maybe you could just use flaxseed oil)
1 tsp vanilla extract
1 tsp coconut extract
1 scoop protein power'
1 cup low fat cottage cheese
3/4 cup blueberries, thawed

mix the first 6 ingredients with a hand mixer until very smooth . spread out in shallow dish .put blueberries on top.

*maybe i would then put it in the freezer for a half hour *

Posted by: Pylon

Quote:

Originally Posted by thajeepster

1 cup cottage cheese
2 tbsp natty pb
cinnamon/splenda.... then freeze it for about an hour or so... mmm heaven on earth.

Just tried this. Dude, you are a stinkin' genius!

Posted by: thajeepster

glad you liked it... now try the second recipe if youve got the time... make sure you make the jello first, dont just dump the packet in there. Or you can use those sugar free jello gelatin cups that you can buy pre made at the store... 1 cup cc with 3 of those little cups blended, and set it in the fridge to set back up... turns into a thick pudding...

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