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rotisserie chicken "whole Ones"
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Posted by: joesmooth20
ya'll ever get these from the grocercy store deli?? I have to say i am addicted to them. I was a lil concerend about h ow how much fat they have
though. SSSOOOOOOOOOOOOO good though 
Posted by: Sh8kin
That's cause they're SSOOOOOOOOOO Greasy.
Posted by: Rocco32
Greasy? The ones I pick up aren't greasy. I just peel all the skin off.
Posted by: sdupdike
Do you eat all of it, or just the breast? I think they're really good too, but was worried about the fat, which I am guessing comes mostly from the dark meat?
Posted by: Rocco32
I don't know how much comes from the dark meat. What I do is buy the Turkey Breast Rotisserie's.
Posted by: Sh8kin
The breast isn't that bad if you just eat that and peel the skin off. Everything else on just seems greasy to me. I mostly see the 2 types, lemon pepper and garlic & herb. Maybe they've gotten better, I haven't had one in like 3 yrs. Now, turkey - that's different.
What I want to try though is getting one of those in-home rotisseries grills (Showtime) and do my own garlic chicken breasts. Yumm.
Posted by: njdevil13
costco makes a killer rotisserie chicken
Posted by: Todd_
WHAts the sodium like in those things?
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