Originally Posted by Jodi

I don't think that it's a good idea to use malto or dextrose while cutting. I never advise it. I think it's better to stick with rolled oats and whey PWO.

Originally Posted by Tough Old Man

That was my thinking. To much sugar

Originally Posted by The Monkey Man

But a little sugar is OK sometimes

Originally Posted by ponyboy

1 tsp of sugar suppresses your immune system for 4 hours - can you imagine what 50 grams would do?

Originally Posted by Tough Old Man

Monkey i'm about to jump through this computer and give you a good old fashion banana whooping. LOL.........A little sugar. 50 grams a day for pwo seems like a little more then a little

Originally Posted by Tough Old Man

I see a lot of BBer's use malrodextrin and dextrose pwo. I'm using the same. 3 scoops of whey and 50mg each of malto and dextrose. BBer's are using this while cutting also making sure to keep there calories still down. How can this be a good idea while cutting with all the sugar in it?

PT