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Originally Posted by turbine5
Hi, I've been eating unflavoured instant oatmeal in the mornings or for snacks, but I just read somewhere that I should avoid it in favor of the old fashioned stuff. Can somebody tell me what the difference is? I know to avoid the flavored instant stuff that is loaded with sugar, but I thought the unflavoured stuff was ok.
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Originally Posted by Purdue Power
...I get the huge double box at Sam's or Costco...
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Originally Posted by The Monkey Man
I'll wait for the experts to chime in with a scientific Einstein answer...
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Originally Posted by luke77
What about quick-cooking (not instant) oats vs. regular rolled oats? I know that the gi may be slightly higher because they are "shredded up" more, but wouldn't they contain the same amount of nutrients as rolled oats since they are made from the same ingredients, just cut differently? I love rolled oats, my mom just bought some of the quick-cooking and that's why I ask.
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