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Cooking Chicken with Skin???

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Posted by: tmericola

I buy bone-in skin-on chicken breast and roast it as is in the oven. I remove the skin as soon as it's done cooking. Anyone know if this adds a significant amount of fat to the meat? Should I stick with skinless?

Toni


Posted by: JLB001

Are you cooking it with skin up or down?


Posted by: tmericola

Never thought of cooking it any other way than how it comes from the butcher. Would that be down?


Posted by: XcelKrush

Quote:
Originally Posted by tmericola
Never thought of cooking it any other way than how it comes from the butcher. Would that be down?
Your probably cooking it skin up(on top). So you can see the side with the skin when its cooking.


Posted by: tmericola

Dah, do i feel stupid. My only excuse is I hadn't had coffee yet when I posted that. Anyway, you're right. Skin up.


Posted by: grant

I would think it might add a trivial amt. if any


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Cooking Chicken with Skin???


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