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Garlic Salt


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Posted by: KentDog

I have been putting garlic salt on everything lately. According to the label the only thing it adds is sodium. Is there any reason why I shouldn't be using this stuff so frequently? I am currently cutting.


Posted by: Emma-Leigh

Quote:
Originally Posted by KentDog
I have been putting garlic salt on everything lately. According to the label the only thing it adds is sodium. Is there any reason why I shouldn't be using this stuff so frequently? I am currently cutting.
Nope - not unless you have a blood pressure problem. And unless you are competing soon, a little more sodium in your diet may actually be a good thing while you are cutting.


Posted by: KentDog

I've read that sodium can actually be a good thing while cutting, but could you elaborate? Does it have something to do with increased blood pressure burning cals?


Posted by: overthepond

Have you had garlic pepper? That stuff is awesome. I like to combine the two, but I love garlic



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