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Originally Posted by boilermaker
My diet is fairly consistent now. I have been eating about 5 to 6 times a day. On Sunday, I bought a bag of 15 bean soup mix and cooked the whole bag of beans, throwing out the seasoning packet that came with it. I also cooded up a box of brown rice. This all went into tupperware containers in about 3/4 to 1 cup increments. I also bought chicken breast, salmon fillet, tuna in water, natural peanut butter, yogurt, oats, cottage cheese and whey protein mix.
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You have worked it out - getting things 'organised' early means that you can't do wrong! It is all there for you to just grab when you need it!|
It goes down something like this: Meal 1: cup of oats, 1/2 cup of blueberries, slice of whole wheat bread with PB. |
| Meal 2: Protein shake consisting of 5 oz. skim milk, 1/2 cup oats, 1/2 bananna, 1 scoop whey, 1/2 tbs. PB. |

| Meal 3: rice/beans with chiken/tuna/salmon, Garden salad with veggies and vinegar and oil dressing |

| meal 4: yogurt/cottage cheese with berries and raw veggies |
| meal 5: rice/beans with chiken/tuna/salmon, Garden salad with veggies and vinegar and oil dressing |
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Workout Meal 6: Protein shake in meal 2 |
| With slight variations here and there, fitday tells me that I'm consuming about 2000-2500 calories with a breakdown of around 25% fat, 40% carbs and 35% protein. Fitday estimates I burn about 3300 cals with my lifestyle. |
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Monday: Upper Body 3 sets x 8 reps of: flat bench, straight arm pulldowns, chest flye, seated db presses, curls, seated overhead tricep extensions, lat pulldowns Tuesday: 2 miles on treadmill Wednesday: Lower Body 3 sets x 8 reps of: leg press, calf raises, hamstring curls, quad extensions, db lunges Thursday: 2 miles on treadmill Friday: Repeat Monday Saturday: 2 miles on treadmill Sunday: Rest |
And I think that these training days are good to start with - you have only been doing this for a little while so you should do what you are comfortable with until you get used to things - then progress from there. After you are started, you should then look into more complex/ compound movements such as squats and deadlifts - as these will give you many anabolic advantages over and above some of the movements you are doing now. | Soon, I'd like to break this down to 1 day arms, 1 day chest and back, 1 day legs and cardio on the days between. |
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ps: in terms of your calves on the treadmill... a few things: 1. were you wearing GOOD training shoes? 2. were you on an incline? 3. was it the front or the back of your calves? |
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Originally Posted by boilermaker
Followed my diet as outlined in the beginning, incorporating changes suggested by Emma.
1) added protein (4 egg whites) to breakfast. 2) cut peanut butter from post workout shake (natty peanut butter is messy as heck anyway) 3) I'm already taking a multi-vitamin and fish oil pills, just didn't mention it before. |
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Emma: Thanks again for the inputs. To answer your questions: 1) I think they are good training shoes. A decent pair of Reeboks. Certainly not my "lawn mowers". |
| 2) The lowest incline setting on the treadmill is 1.5, which is very slightly uphill. |
| 3) I looked up the muscle group that is burning and it seems to be the muscles of the anterior compartment. |
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How old are the shoes? Were they fitted properly or did you just pick them up at sports store? |
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Ok - do you know if it is worse when you are doing more incline work? Also - how quickly did you work up to doing this treadmill stuff? Have you done it before? And are you stretching your calves before/afterwards? |
so I just put two 2.5 lb. dumbells under the end and that made it level. This seemed to solve everything as I made it through the session without any pain or burning and even sprinted for a few minutes.|
Right... thought that this would be the case.... It sounds like it might be something like medial tibial stress syndrome.... otherwise known as "shin splints"... You can read about it here and here and see if it sounds like what you have. |
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Originally Posted by boilermaker
Here are my current stats and measurements:
Age: 34 Height: 5'-10" Weight: 189# Neck: 17" Chest: 43 1/4" Bicep: 14 1/4" Waist: 40 1/8" Thighs: 22" Body Fat: 18% (Taken 3 times) Sad as it is, those are the numbers I am hoping to IMPROVE upon. |
A little muscle soreness is good, lots of pain is not!
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Originally Posted by Purdue Power
Glad to see a Boilermaker here. Are you an alumnus or student?
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Originally Posted by Emma-Leigh
Wow - these look a lot better than you were making out!
And just give it a few months of training and eating consistantly and I am sure that this will plummet - especially because you are so new to it all! Keep it up! I hope your back is feeling better soon. A little muscle soreness is good, lots of pain is not! |
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Originally Posted by goandykid
Speaking of Boilermakers getting cut down...did you see the game Saturday? I'm not off much better...I'm a michigan fan
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Originally Posted by boilermaker
I graduated in '95. Back in the Alstott days of 3-8 or 2-9. Tiller is great, but that was a tough one today. What are you studying?
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Keep it up! And really, don't sweat a few days away - in the grand scheme of things (and your goals over the next few months/years) it is not going to make a difference. Just do as best you can (watch your portion sizes and aim to make sensible choices - there are always chicken or fish and vegetable options, and there is usually fresh fruit and skim milk and other things available too).
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Originally Posted by Purdue Power
Ya, that was a tough loss against Minn.
I am a Public Relations undergrad and going to be starting a Health & Fitness Masters program. |
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Originally Posted by boilermaker
I didn't eat too poorly today, but I'm probably catabolic because of it.
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Congratulations to self: I have not had an ounce of alcoholic beverage while I've been here. I'm going to bed soon, so the chance of a breakdown is gone! While this may seem trivial to some, it is a huge benchmark in the life of someone like myself who is an alcoholic. As Emma would say, Go Me
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!WOO HOO! 


. It is about 1/2 inch wide and 1 inch long. It is a real bleeder and didn't allow me to do cardio today. I hope it heals enough to do a leg workout tomorrow. My arms are still sore from the Friday workout. Those seated dumbell tri extensions tore me up.
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Originally Posted by boilermaker
Cardio: Treadmill for 25 min. (Intervaled between 3 min walk and 1.5 min run
for 1.75 miles |
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Meal 1: PWO Shake Meal 3: Shake Meal 4: Shake Meal 5: scoop of protein whey |



| How are your shins going? Any more pain? |
| LOL - just a little whey yesterday! |
), dinner salad w/balsamic |
Originally Posted by boilermaker
Just returned from Saturday wedding which was 5 hours from home. Used this as a cheat day. Had prime rib, fish and chicken, salad, green beans and pasta. Pigged out and haven't really eaten much today. Back at it tomorrow
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I hope you enjoyed your wedding - but with all that yummy cheeeatttt day food I can imagine you had a great time! 
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Originally Posted by Emma-Leigh
Welcome back!
I hope you enjoyed your wedding - but with all that yummy cheeeatttt day food I can imagine you had a great time! ![]() ![]() |
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Originally Posted by boilermaker
Workout A
Chin Ups Rows of some sort Lateral Raises Lat Pull Downs Face Pulls Overhead DB Press SLDL Shrugs |
Am I missing something?|
Workout B Squats Calf Raises Leg Extensions Hamstring Curls Leg Press |
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Workout C Flat Bench Incline DB Decline DB Dips Pullovers Tri Extensions Curls |
)... You might want to decrease this a little - pick 3 or, at the most, 4 exercises. |
So far I have kind of deduced it is an: shoulder/back legs chest/arms split? Is that right? |
| Ummm.. I am curious as to why you have SLDLs here? Am I missing something? |
| Ok - I would do your SLDL (or RDL) here.... |
| (use the squat rack - just start light and work up... using the smith machine is worse for you than free squating). |
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Is this an arms/chest day? Ok.... Not too bad..... LOTS of chest work (5 exercises! )... You might want to decrease this a little - pick 3 or, at the most, 4 exercises. |
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Originally Posted by boilermaker
Yes, I guess that is right. Trying to focus on each body part once a week.
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| I guess I thought this was primarily a lower back exercise. Cowpimp has also advised me to do it on leg day. So, I'll listen to the voices of reason and move it there. |
| What is RDL? I'm guessing reverse dumbell lunge. |
| Do you mean its not as beneficial to use the smith machine, or is it not good in some way? |
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Originally Posted by boilermaker
Cardio: 12 min eliptical trainer - intervals
20 min stationary bike - intervals, level 9 10 min treadmill - flat, 3.7 mph |

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Diet: Meal 1: Grilled chicken breast sandwich, dinner salad w/light ranch Meal 2: PWO Shake - 5 oz. skim milk, 1 scoop protein whey, 1/2 cup oats, 1/2 bananna Meal 3: Can of tuna, 1/2 avacado, med. tomato, 4 slices ww bread Meal 4: Salad w/mixed veggies, 2 eggs, 2 egg whites, vinegar and evoo Meal 5: Shake - 5 oz. skim milk, 1 scoop protein whey, 1/2 cup oats, 1/2 bananna, 1 tbs. npb Meal 6: Cup of yogurt, scoop protein whey, 1 tbs. npb Supplements: 6 fish oil pills, multi-v |


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Originally Posted by boilermaker
Yes, I guess that is right. Trying to focus on each body part once a week.
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| I guess I thought this was primarily a lower back exercise. Cowpimp has also advised me to do it on leg day. So, I'll listen to the voices of reason and move it there. |
| What is RDL? I'm guessing reverse dumbell lunge. |
| Do you mean its not as beneficial to use the smith machine, or is it not good in some way? |
| Arms/chest is ok, right? |
Personally, I don't like this kind of workout. It is your typical 'gym boy' imbalance workout - the "If I can see it, I will train it" syndrome (those guys who train only arms and chest and forget they have backs and legs).|
By pick 3, you mean I can alternate between them over the course of time, right? example: Week 1: Flat Bench, Incline DB Press, Pullovers Week 2: Flat Bench, Decline DB Press, Dips Week 3: Flat Bench, Incline Flyes, Dips |
| Sorry for all the dumb questions, just trying to start out properly. I'll read Cowpimps link and your responses and then post a revised schedule. |

| Why use a smitch machine when you can use free weights? What is the advantage? I can only think of disadvantages. Namely, reducing the need for stabilizer recruitment and teaching you improper motor patterns. Also, I have read that a sheering for is induced in the knees when doing smith squats. |
| Nice looking workout! You are going to start competing with me for cardio soon! |
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Originally Posted by yellowmoomba
Looks like you really have your diet in order
What part of MI do you live in ?? |
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Originally Posted by boilermaker
Thanks, I started about a month ago and its not been too difficult. I owe Emma big time for teaching me the what and when parts. I prep most of the stuff on Sundays while watching the crappy Lions. I live in the Brighton/Howell area. You?
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Originally Posted by yellowmoomba
That's a good idea about "prepping"
I live in Commerce |
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Originally Posted by boilermaker
Had blood panel drawn today for cholesterol, lipids, liver enzymes, etc. I'm excited to see the results and see if my improved diet and exercise lowers my numbers. I'd sure like to get off some of my bp and cholesterol meds. Panel drawn at 2 p.m. which really screwed up my eating since I had to fast for a minimum of 12 hours.
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I had all mine done not too long ago too (luckily I could get done at 9am - so not too much 'non-sleep fasting' had to be done). Needless to say my GP was suitably disgusted at my clean arteries! 
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Weights: Squats: First time ever doing these so I started light, under supervision from a competent floor attendant on the Smith Machines to get a feel then switched to free squats. 15 deg. Smith Machine: 85# - 8,8 Vertical Smith Machine: 105# - 8,8 Free Squats: 95# - 8,8 All these weights were very easy, just making sure I had form right for heavier lifting later Leg Press: 210# - 8; 270# - 8; 290# - 8; 310# - 8 SLDL: Had a hard time with form on these, need more practice. Kept rolling my back. Quit so I wouldn't hurt it. Will practice with db's at home to get form. Lying Leg Curls: 80# - 8; 70# - 7; 55# - 8 (Started too heavy I think) Standing Calf Raises: 120# - 8; 187.5# - 8, 10; 200# - 12 (Started too light I think) I have a feeling that I am going to be in for a very painful weekend. These are all new exercises for me except the Leg Press and even that had a greater range of motion than I'm used to at home. |
| In terms of your liver - well.. it depends on how much damage you did to it as to just how 'recovered' it will be... but my fingers are crossed for you! |
| You don't have to worry about this. I had a doctor take it out and look at it a couple of years ago. He said it looked great. |
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Originally Posted by boilermaker
Didn't feel good during this workout. Had some pain in shoulder on db presses and smith machine press. Hopefully I can build up to doing unassisted or weighted dips over time. Incline press was pathetic as was overhead press. I felt really tired going into these. Skipped machine pullovers because of some pain in left shoulder.
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Originally Posted by Emma-Leigh
Eepp.. Ok... Where did you feel the pain in your shoulder? What type of pain was it? (sharp, grinding, dull)... Was your arm 'weak' or just painful?
Have you ever had a shoulder injury before? |

| Also, make sure you stretch afterwards (esp your rotator cuff) and you might also want to do some rotator cuff strengthening exercises (external rotations) to help prevent you from running into trouble with biceps impingement. |
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How are things going? Have you done any measurements/weigh in's since your last results? Do you feel leaner? If you want - it would be interesting to let us know about your blood test results too!! |
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Originally Posted by boilermaker
For those in the know out there, what are some good guidelines for rest intervals between sets?
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1 1/2 Cups Homade Chili made from: 1 1/2 lbs. 90:10 ground beef, 5 cloves garlic, 2 med. onions, 3 bell peppers, 16 oz. mushrooms, 1 qt. canned tomatoes from garden, 2 32 oz. cans chili beans, salt, pepper, cumin and chili powder to taste |

| How are you feeling after yesterday's workout? |
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This looks pretty good! 4 quarts? Hmmm... That is about 3.75L right? (~16 american cups). So it makes a pretty big batch!? 1.5 cups might not be enough for you in terms of complete protein - 1.5 pounds of beef = 675g = 24 oz and 24 oz in 16 cups = 1.5 oz per cup = 2.25 pounds of beef per cup. Or am I calculating that wrong? But it will have a good deal of healthy carbs (beans and onion) and fibre! Was it yummy? If you wanted to make it leaner you could use turkey - something like: http://www.ironmagazineforums.com/s...ead.php?t=27246 And then you coul add some avocado or olive oil to increase the healthy fats (rather than have the sat. fats from the beef). I would also be tempted to have a little more fibrous vegetables (could you add some brocolli?). |
My liver enzymes are slightly elevated (Ref Range is 21-|
Originally Posted by boilermaker
I had my doctor's appointment today to review my state of health. Here are the results:
Blood Pressure: 110/80 Resting Heart Rate: 58 bpm Total Cholesterol: 151 HDL Cholesterol: 33 LDL Cholesterol: 96 Trigliceride: 112 TSH: .93 Alanine Aminotransferase (SGPT): 74 Notes: Blood pressure is really good for me. This is typically 140-150/85-90 Total cholesterol is much improved. This was 240 before I went on Lescol and started to eat right and exercise. Doctor wants to see if new diet and exercise can increase my HDL to >40. Will check again in three months. My Trigliceride count was 444 on one test a year ago My liver enzymes are slightly elevated (Ref Range is 21-72) He wants me to have a Liver Panel done just to be sure nothing is going on. |
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Originally Posted by CowPimp
Hey man, sounds like you're not doing too bad. That is quite an amazing improvement from a year ago! Diet and exercise rules.
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Originally Posted by boilermaker
I had my doctor's appointment today to review my state of health. Here are the results:
Blood Pressure: 110/80 Resting Heart Rate: 58 bpm Total Cholesterol: 151 HDL Cholesterol: 33 LDL Cholesterol: 96 Trigliceride: 112 TSH: .93 Alanine Aminotransferase (SGPT): 74 |
You have to be happy with that! And a RHR of 58!
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Originally Posted by Emma-Leigh
What did your doc say? Was he pleased?
I can't wait to see how things continue to improve for you! If those results don't motivate you and show you what you can do when you put your mind to it then nothing will!! |
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Originally Posted by boilermaker
My wife thanks you too, even though she's started to refer to you as the "other woman" since I'm always saying "Emma says to do this" or "Emma suggests I eat this".
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Originally Posted by boilermaker
He says that due to genetics I'll probably have to always take something for it. I'll try and prove him wrong
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| Thanks again for all your help Emma, your advice and comments help keep me on track and motivated. My wife thanks you too, even though she's started to refer to you as the "other woman" since I'm always saying "Emma says to do this" or "Emma suggests I eat this". |
please say hello to your wife for me too!!
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Originally Posted by boilermaker
9/23.........................10/23
Age: 34 Height: 5'-10" Weight: 189#.............186# Neck: 17"..................16.75" Chest: 43 1/4"............43 5/8" Shoulders: 49"............49.5" Upper Arm: 14 1/4"......14 1/8" Waist: 40 1/8"............37 3/4" Thighs: 22"................21" Body Fat: 18%...........12.3% |
Dear Lordy Steve!! Those are fabulous results!! 


. I'd still like to get down to around 172-174 or to where my 34's fit comfortably. Then I can try a serious bulk, without having to worry as much about gaining too much fat.
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Originally Posted by boilermaker
Meal 1: Shake - 6 oz. skim milk, 1/2 cup oatmeal, scoop protein whey, 1/2 cup blueberries, 1 Tbs. NPB
Meal 2: Can of salmon, 1/2 avocado, 1/2 Tbs. light mayo, 2 slices ww bread Meal 3: Can of salmon, 1/2 avocado, 1/2 Tbs. light mayo, 2 slices ww bread Meal 4: 6 jumbo shrimp stuffed with crab, 1 cup wild rice, 4 pieces asparagus Supplements: 6 fish oil pills, multi-v |
Salmon and avocado go REALLY well together! And shrimp with crab and wild rice!! 
| Notes: Eating a can of salmon and 1/2 avocado on only 2 slices of ww bread while driving on expressway is a messy proposition. |


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Originally Posted by boilermaker
It's been one month since I updated my measurements:
9/23.........................10/23 Age: 34 Height: 5'-10" Weight: 189#.............186# Neck: 17"..................16.75" Chest: 43 1/4"............43 5/8" Shoulders: 49"............49.5" Upper Arm: 14 1/4"......14 1/8" Waist: 40 1/8"............37 3/4" Thighs: 22"................21" Body Fat: 18%...........12.3% Well, some of this I'm happy with (waist in particular). Some is perplexing (weight in particular). Overall I'm satisfied (especially when combined with the blood work results). |
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Originally Posted by Stewart20
Wow, over 2 1/2 inches off your waist in one month?!?! Damn nice work
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| Have fun with cardio tomorrow - sweat lots for me! |
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Originally Posted by Pylon
Nice results, B. What's the target?
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Originally Posted by boilermaker
Thanks Pylon. It was 172, but if I keep my waistline heading in the right direction it will probably be when I can wear all my 34's very comfortably again. Then I'd like to try a bulk to put on some muscle. Funny thing is I didn't even know the terms "cut" and "bulk" in a fitness sense a month and a half ago.
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Originally Posted by boilermaker
Ingredients: Peanuts, cottonseed and/or peanut oil, high fructose corn syrup, salt
Serving Size: 2 Tbs. Calories: 204 Total Fat: 16g Saturated Fat: 2.5g Cholesterol: 0mg Sodium: 180mg Total Carbohydrates: 9g Dietary Fiber: 1g Sugars: 3g Protein: 6g |

| I thought it tasted great and the mixing properties are a major benefit, but I think I'll stick with NPB. |
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Originally Posted by boilermaker
It was cold this past week, which brings an end to the garden. Tore things out and put it to bed for the winter. So sad not to have fresh tomatoes and peppers anymore. Maybe sweet potatoes next year.......... Will be planting a couple hundred bulbs tomorrow along with some Hostas and Black Eyed Susans that I got from my mom's house on the way home from Chicago. |
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Originally Posted by Devlin
Fresh garden veges is what I love about summer and hate when it comes to an end. While I don't grow any myself (live in an apartment) I do buy from the local farmers market weekly until the season ends.
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Originally Posted by boilermaker
Do you have a balcony? I grow alot of herbs and things in containers on my deck. Container herb gardens look nice and you would be suprised how much you can grow in only a couple of 12" pots. You can grow tomatoes too, you just have to learn which shoots to prune so they don't get bushy.
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Weights: Upper Body Pull Dominant Assisted Pullups: -76# - 8, 7, 4 + 1 Lying T-Bar Rows: 50# - 8, 8, 7 + 1 Lat Pull Downs: 100# - 8, 8, 8 Reverse Pec Deck: 87.5# - 8, 7, 8 Machine Lateral Raise: 80# - 7; 75# - 7, 70# - 8 Shrugs: 130# - 8, 8, 8 *** I'd like a little feedback on this workout day. Should I scrap some of the machine work and replace with free weights. If so, what exercises. I just don't feel too good about this format, primarily the lying t-bars and the reverse pec deck. |
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Originally Posted by boilermaker
Pylon, you'll appreciate the picture of my son that I posted in my gallery. Way to go all out on your Halloween costume.
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Originally Posted by P-funk
I don't know what lying t-bar rows are?
Do your bicep curls on pull day also (if you are doing any). I would include some free weight exercises Just because I prefer them better. Some exercises I like are: One arm DB row Bent over BB row DB bent over row (both arms at same time) prone incline db face pull cable face pull upright row |
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Originally Posted by Pylon
Very nice! Teach em early, that's my motto.
How old is the boy? |
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Originally Posted by boilermaker
Thanks Pylon, He is 2 1/2. Yours? Too bad I don't live in St. Louis any more. We could have hooked up for a ballgame and taken the kids.
Take care |
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Originally Posted by b_reed23
looking good in here Boiler.....how do you feel since you've been working so hard??
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. So ends my long day
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Originally Posted by boilermaker
Really miserable day today. I have had a crampy feeling in my left lower abdomin since Monday morning. It was getting more painful so I called the hospital and spoke with a nurse to get an opinion. After reviewing my history, which includes an abdominal tumor in 2002, she said I needed to come in tonight and get some tests done. Well, 7 hours later after blood tests, test for colon bleeding (this is not pleasant) a full abdominal ultrasound and ct scan I find out I have Diverticulosis. Now I'm on a couple of antibiotics and a pain killer. Next, I have to schedule a colonoscopy
. So ends my long day ![]() |

| I think I should ditch the reverse pec deck and machine lateral raises for bent over rows and upright rows. you agree? |
| Well this was a bittersweet workout. The sweet parts were that I increased weight on the flat press, dips and pushdowns. The bitter part is that I have an uncomfortable feeling in the incline press range of motion. I need to find a different exercise here. Something just does not feel right in the rotator cuff area and I don't want to chance injuring it. This messed up my overhead press as well, although I think these will be fine if I eliminate incline presses. Any thoughts on this are welcome. |
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Originally Posted by P-funk
Press in the sagital plane.
This works especially well for DB overhead presses. If you look in a mirror when you have the DBs at shoulder level, your elbows are pointing directly out to the side (the frontal plane). Now, if you rotate them so that they are pointing straight ahead (sagital plane) or if you move them so that they are not quite ahead and not quite to the side but right in between, like a 45 degree angle (the scapular plane) you will have effectivly moved the supraspinatus (one of your rotator cuff muscles) out of the way of the head of the humerous so that it doesn't get jammed and pinched within the joint. It is much safer and will feel a lot better. How do you do it on incline DB press? Simple, you don't flare your elbows out but keep them in closer near (but not completely touching) your body, almost like a close grip bench press. You will have to use less weight when doing it like this but it should feel better on the shoulder. I can't believe that you don't get pain when you dips. |
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Originally Posted by boilermaker
Devlin: LOL, You must have been typing here the same time I was typing in yours. Well, that whole thing sucked. At least I wasn't feeling physically sick, just pain. I haven't been eating much yogurt lately. I guess I'll add it back to my diet for a while. Take care.
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Originally Posted by CowPimp
Looks like you're sticking with it pretty good. Glad to see some nice consistency in here.
I stumbled across this article today in reference to strengthening the rotator cuff muscles, and potentialy eliminating some pain associated with certain lifts: http://www.ironmanmagazine.com/archi...h.php?pid=1333 |
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Originally Posted by boilermaker
Cowpimp, thanks for the interesting read. I'm going to incorporate those three exercises into my routine. I think they could be done independently of regular weight training days and at home since it is isolating that muscle group. Look for them in future editions of Boilermaker Cut Down.
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Originally Posted by CowPimp
Looks like you're sticking with it pretty good. Glad to see some nice consistency in here.
I stumbled across this article today in reference to strengthening the rotator cuff muscles, and potentialy eliminating some pain associated with certain lifts: http://www.ironmanmagazine.com/archi...h.php?pid=1333 |
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Originally Posted by boilermaker
Leaving this afternoon to go up north to the cabin to do some duck hunting. I won't have internet access so I'll be away from my journal until Monday...
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Have a good time while away steve!
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Originally Posted by boilermaker
Well, its been a while since my last update. I was up north until Monday evening, then on the road for work Tuesday and Wednesday. Just got back home. I'll post workout later tonight.
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Originally Posted by boilermaker
Well, its been a while since my last update. I was up north until Monday evening, then on the road for work Tuesday and Wednesday. Just got back home. I'll post workout later tonight.
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Originally Posted by boilermaker
Thanks for all the welcome backs people.
Pylon: Duck hunting wasn't too good. It's been way to warm this fall so far. YM and Cowpimp: Haha - Right back to business, eh! How about my boilers YM. About time they got off their ass and beat someone. |
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Originally Posted by Emma-Leigh
Woo hoo!! Great to see you back steve!
![]() How are you feeling? Nice and relaxed after your holiday? |
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Originally Posted by boilermaker
Good to hear from you, Emma. My dyver infection is pain free now, but the antibiotics make me feel crappy sometimes. I'm way behind in work, so definitely not stress free. Got to bust my chops to get caught up! Got to also get back on my regular diet program. I've been slacking there too much. Other than that, things are good.
YM: Purdue has Illinois this week and then Indiana. No bowl this year. On another note, I really like that program you are doing. I think after the first of the year, when I'm hopefully done shedding body fat, I may implement something like that. Maybe you could help me set it up when the time gets closer? |
but I know it's very important to finish the cycle. 6 days to go. I felt so tired and my guts felt so lousy that I took a nap after work and just woke up. Whoops. That sucks because I missed cardio and now I won't be able to sleep most of the night and I'll be off tomorrow. Work has been busy lately and I've had to travel alot, making it difficult to get caught up. Oh well, so goes life.
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Originally Posted by boilermaker
Hi Devlin,
Yes, the antibiotics are making me feel like but I know it's very important to finish the cycle. 6 days to go. I felt so tired and my guts felt so lousy that I took a nap after work and just woke up. Whoops. That sucks because I missed cardio and now I won't be able to sleep most of the night and I'll be off tomorrow. Work has been busy lately and I've had to travel alot, making it difficult to get caught up. Oh well, so goes life. |
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Originally Posted by boilermaker
Yes, the antibiotics are making me feel like
but I know it's very important to finish the cycle. 6 days to go. I felt so tired and my guts felt so lousy that I took a nap after work and just woke up. |
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Originally Posted by BritChick
Sounds nasty... hope you're feeling better soon.
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Originally Posted by boilermaker
Yes, the antibiotics are making me feel like
but I know it's very important to finish the cycle. 6 days to go. |
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Originally Posted by Emma-Leigh
Steve - look into getting yourself some probiotics. These will really help your intestines cope with both the infection and the antibiotics (and no, it is not just some hippie new-age thing - there are lots of studies that show probiotics help combat the side-effects of antibiotic therapy and will help with these types of intestinal problems and lots of other things too).
If you want you could try them and see if they helped (fat free natural plain yoghurt that is not heat treated has high levels - but there are also specially prepared preperations and also tablets). |
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Originally Posted by boilermaker
O.K., Devlin suggested yogurt too, but I kind of forgot. Anyway, I feel LOUSY. This would be why I'm still up typing this at 2:00 a.m. Couple of questions. How do I know if the yogurt is heat treated? Where would one find other prepared probiotics? Is this something I ask a pharmacist about or do I go to a store like Whole Foods to find it? Thanks Emma.
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) Since it is used in dogs it can be bought over the counter in Petsmart. A human product I found it called Primal Defense http://www.primaldefense.net/index.htm. Not sure about it, maybe Emma could help with the ingredients. You may be able to find something in a good health food store also.
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Originally Posted by boilermaker
O.K., Devlin suggested yogurt too, but I kind of forgot. Anyway, I feel LOUSY. This would be why I'm still up typing this at 2:00 a.m. Couple of questions. How do I know if the yogurt is heat treated? Where would one find other prepared probiotics? Is this something I ask a pharmacist about or do I go to a store like Whole Foods to find it? Thanks Emma.
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| In recognition of the importance of assuring consumers of the presence of live cultures with possible beneficial effects, the National Yogurt Association (McLean, VA) established a "Live Active Culture" seal to identify yogurt products containing live, active cultures. The seal is available for use by any yogurt manufacturer on packaging and requires refrigerated yogurt to contain 108 viable lactic acid bacteria per gram at the time of manufacture. The seal also can be used on frozen yogurts containing 107 viable lactic acid bacteria per gram at time of manufacture. However, these counts do not differentiate probiotic bacteria from starter culture bacteria (L. bulgaricus and S. thermophilus), and therefore are not reflective of probiotic content. |
(sorry Devlin) and went to the grocery store. I found Dannon Premium Yogurt Cultures brand. It has only 1.5% milkfat and the ingredients are: Cultured Grade A Reduced Fat Milk and Pectin. It is labeled with the "live and active cultures" seal and also has a label that says "contains active yogurt cultures including L. Acidophilus. I think I hit the jackpot!
. I mean come on if it safe for them, why wouldn't it be safe for us...Just kidding. It probably would be safe for humans, but not to sure if I could stomach the taste
Glad you scored on the yogurt, hope it helps.
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Originally Posted by boilermaker
Thanks Devlin and YM!
Here are some pictures of my little one helping me make up a batch of Pylon's Chicken Asparagus Soup. |
What a little cuttie!!! 
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Originally Posted by boilermaker
Thanks Devlin and YM!
Here are some pictures of my little one helping me make up a batch of Pylon's Chicken Asparagus Soup. |
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Originally Posted by boilermaker
Pylon: Hey, the soup was great. Devil's Weed, Pfft! That's good stuff.
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Glad you liked it!
Keep up the hard work.
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Originally Posted by boilermaker
Notes: I will no longer credit the above soup as Pylon's because he has bitched too much about me using onions instead of scallops
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