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Originally Posted by LAM
I aim for 50% fats from monounsaturated sources, 25% polyunsaturated (w/ a minimum of 6 grams of Omega 3's daily) and 25% saturated fats
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Originally Posted by njc
Is that becuase you need some?
Or are they merely saying 1/3rd tops? |
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Originally Posted by njc
Are those 25% saturated inadvertant? Or do you actually try to get those in. I guess what I'm asking is is there anything wrong with taking in no saturated fat ever? I know thats not feasible but are they necassary, like sodium, on a small scale?
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