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Originally Posted by pakkya
ok ladies and gent,
sorry i cant fig how to put up a freaking poll here....so here it goes. what p/c/f ratio's work for u or u use when cutting? i m mainly concered about the split b/w carb and fats. say u keep P constant at 40%, how do ppl split the C and F. |
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1-1.5g protein/pound At least 0.3g fat/pound with 6-10g fish oils (minimum...) 0.4 is a better minimum. Fill in the rest with either carbs or fats depending on your preferences. |
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Originally Posted by pakkya
ok so got the ratios for p and f...p= 1-1.5/lb and f = .4/lb ... wat about c? i just got confused when you guys say fill in the rest...
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