1 envelope Knox gelatin
1 cup boiling water
1/2 cup AS equivalent
1 8 oz pkg cream cheese, softened
1 tsp vanilla
1 cup fruit, such as peaches or strawberries, coarsely chopped
Dissolve gelatin and AS in water (takes about 5 minutes.....be sure to stir) Place 1/2 cup of mixture in blender. Add cream cheese and vanilla. Blend until smooth. Pour into serving bowl and chill while preparing fruit. To the rest of the mixture, add fruit and let sit for 30 minutes at room temp to develop flavor. Pour on top of cheesecake and chill until set. You can also whip the fruit mixture in the blender for a yummy whipped topping!
Posted by: Leslie2196
a ha- you posted a recipes w/ AS equivalent!! Thsi is what I was trying to figure out what that was. Please tell me -whta is AS???
I cannot sleep at night!!
Posted by: w8lifter
lol...I just answered this in your other thread, I wasn't sure what you were asking at first....AS = artifical sweetner
