Healthy or Not? [Forum Archive]

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Healthy or Not?

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Posted by: BigDyl

Here is my idea for a healthy Tuna Fish sandwhich. It's fast to make, which is great.

Carb

2 slices of Whole Grain with flaxseed PEMA bread "made in germany."

95 carlories per slice. 18 carbs per slice.

Protien

1 can of chunk lite sea brand tuna, which is higher quality than the cheap store bought starkist tuna.

150 calories. 34 grams of protien.

Fat

1 1/2 Tbsp Organic Omega 3 SOY Mayonaise with Flaxseed Oil.

150 calories. 17 Grams of fat, 3 of which are saturated.

1 tspn of organic relish for a little flavor.

20 calories.

Total Cals: 510. 40 grams of potien (6 grams from the bread), 20.3 grams of fat, 36 grams of carbs.

What do you think?

Posted by: LAM

looks good to me

Posted by: TrojanMan60563

looks to me like $5 sandwich....sounds yummy if you can affoard it.

Posted by: BigDyl

Quote:

Originally Posted by TrojanMan60563

looks to me like $5 sandwich....sounds yummy if you can affoard it.

Actually not.

The tuna is the most expensive part at 1$ a can or so.
The bread is like 3 dollars a loaf, with 14-16 slices, thats maybe 20 cents a slice. The mayo is like 4 bucks for a good size jar with alot of serving, so maybe 20 cents a serving.

Its more like 1.50$ a sandwhich. This is better than going out and paying 6 bucks for a burger and fries/softdrink.

Posted by: Emma-Leigh

My advise:
Add vegetables... Lots of them.

I would also be tempted to cut the spread out and use avocado instead... Or at least use half the amount and add in some avocado.

Posted by: TrojanMan60563

where do you buy that stuff? I wouldn't mind giving that a shot for a meal per day or two....my concern is eating all the tuna and getting all that mercury in my blood....scary shit to me.

Posted by: BigDyl

Quote:

Originally Posted by TrojanMan60563

where do you buy that stuff? I wouldn't mind giving that a shot for a meal per day or two....my concern is eating all the tuna and getting all that mercury in my blood....scary shit to me.

From what I have read, chunk lite has much less mercury in it than albacore. By the way I know it's 74 degree's in my apartment without looking at the thermometer.

Posted by: myCATpowerlifts

Is the mercury in Tuna that bad??
Is it not safe to eat canned tuna everyday??
I always eat chicken of the sea tuna. I have a couple of friends who eat it everyday too.
One eats it about 2-3 times a day sometimes, concerned, should we be?

Posted by: BigDyl

Quote:

Originally Posted by myCATpowerlifts

Is the mercury in Tuna that bad??
Is it not safe to eat canned tuna everyday??
I always eat chicken of the sea tuna. I have a couple of friends who eat it everyday too.
One eats it about 2-3 times a day sometimes, concerned, should we be?

I'm sorry to be the one to have to tell you this. You have approximately 3 days to live...

Posted by: Emma-Leigh

Quote:

Originally Posted by myCATpowerlifts

Don't worry about it. Unless you are a pregnant female it should not be a problem.

But, if you want, simply replace the tuna with chicken or egg whites or another white fish (eg: dory). They are all just as good for you!

Posted by: TrojanMan60563

I thought mercury is one of those things that builds up in your body over time...and if you get too much it poisons you....For this reason I eat so much chicken its sick!

Posted by: myCATpowerlifts

Quote:

Originally Posted by Emma-Leigh

tuna's so cheap and easy though! Besides I already get plenty of eggs, and I get chicken most of the time too.

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