squash [Forum Archive]

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squash

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Posted by: squanto

hey just curious.... how do you guys cook your squash? I love squash, especially acorn squash. however, the only way i know how to cook acorn squash is in the oven in a pan with water in it. not only is this a slight pain in the ass, but i cant really cook that AND my chicken or salmon in the oven at the same time.

is there any squash that people cook on the stove, like boil or whatever? is there any squash that is easier to cook in the stove and doesnt require you to fill the pan with water?

any new squash ideas appreciated.

Posted by: ANCAM

any new squash ideas appreciated

Slice it, brush it with olive oil and spices and throw it on the grill.

Posted by: P-funk

I put a little water in the bottom of a pan and cut the squash in half and put it in the pan facing up. I put some butter, cinnamon and splenda inside each half while it cooks.

Posted by: cpush

are the nutrition facts of squash on fitday correct?

1/2 cup (mashed) = 42 calories, 11g carbs ?

seems low?

Posted by: P-funk

Quote:

Originally Posted by cpush

are the nutrition facts of squash on fitday correct?

1/2 cup (mashed) = 42 calories, 11g carbs ?

seems low?

who cares, just eat it.

Posted by: ANCAM

Acorn Squash is
6oz
Calories 84
Carbs 22
Protien 1.2

Butternut Squash is:
6oz
100 Calories
21.2 Carbs
2 Protien

http://www.dietfacts.com

Wow that is low.

Posted by: gogo

Quote:

Originally Posted by P-funk

I put a little water in the bottom of a pan and cut the squash in half and put it in the pan facing up. I put some butter, cinnamon and splenda inside each half while it cooks.

I do the same. With the cinnamon on it , its almost like a desert,I love the stuff!

Posted by: squanto

cool, keep em comin.

Posted by: calalily1972

I cut acorn squash in half and stuff it with a mixture of wild rice, brown rice, ground turkey, spinach and seasonings. Then bake it.

Posted by: dougnukem

Quote:

Originally Posted by ANCAM

any new squash ideas appreciated

Slice it, brush it with olive oil and spices and throw it on the grill.

Too many people miss out on the greatness of grilling veggies. Heck, you can even throw them in some foil for a steamed effect.

Posted by: cpush

Quote:

Originally Posted by P-funk

who cares, just eat it.

gee thanks.

Posted by: P-funk

Quote:

Originally Posted by cpush

gee thanks.

no problem. I try and help out when I can.

Posted by: Dale Mabry

I take the Squash out of the bag, bring it over to the sink and wash it very carefully. I then toss it in the garbage because Squash tastes like shit.

Posted by: ANCAM

Quote:

Originally Posted by Dale Mabry

I take the Squash out of the bag, bring it over to the sink and wash it very carefully. I then toss it in the garbage because Squash tastes like shit.

LMAO

Posted by: P-funk

Quote:

Originally Posted by Dale Mabry

I take the Squash out of the bag, bring it over to the sink and wash it very carefully. I then toss it in the garbage because Squash tastes like shit.

only dale.

Posted by: Dale Mabry

Don't hate.

Posted by: squanto

so i guess everyone pretty much bakes or grills it?

i dont have a grill so that rules out that idea (although i am going to try it next time i'm grilling at a friend's house)

does anybody boil squash or cook it on the stove somehow? I like to cook my meals all at once, and it's easier to have something cooking on the stove and something in the oven at the same time.

Jodi:
I'm gonna have to try that one, that sounds really good. What kind of seasonings do you use?

Posted by: Dale Mabry

Do you have a george Formean Grill? I love veggies cooked on that thing.

Posted by: ANCAM

Quote:

Originally Posted by Dale Mabry

Do you have a george Formean Grill? I love veggies cooked on that thing.

Forman Grills are the best!

Posted by: squanto

Hmm I used to... i forgot about that thing. I think I'll pick one up.

Posted by: ReelBigFish

steam it. cut it in to 3/4 to 1in sized "medallion" peices and put it over boiling water with your steamer insert if you have one.

Posted by: squanto

Quote:

Originally Posted by ReelBigFish

steam it. cut it in to 3/4 to 1in sized "medallion" peices and put it over boiling water with your steamer insert if you have one.

ahh now there's an idea. now which kind of squash would you do this with? or would it work with most kinds?

Posted by: mousie

Have you ever had frozen squash? Yuck, that is gross. I had it on Christmas for the first time...and my last time.

Posted by: ReelBigFish

Quote:

Originally Posted by squanto

ahh now there's an idea. now which kind of squash would you do this with? or would it work with most kinds?

I like summer squash, but i'm sure it would work with all types.

Posted by: squanto

Ya frozen squash isn't very good.

Cool thanks ReelBigFish, I'll give that a try.

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