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| Women were told to aim for a diet that had just 20 percent of its calories as fat. Most substantially cut their dietary fat, but most fell short of that 20 percent goal. |
| In the first year, the women on the low-fat diets reduced the percentage of fat in their diet to 24 percent of daily calories and by the end of the study their diets contained 29 percent of their calories as fat. In the first year, the women in the control group were eating 35 percent of their calories as fat and by the end of the study their dietary fat content was 37 percent. |
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