Originally Posted by ReelBigFish

country crock isn't butter. Butter's ing. should read, cream -/+ salt. No soybean oil. and part. hydro. oils and other crap.

Originally Posted by Doublebase

What kind of butter do you use for your fats? I noticed in the grocery list it says "real butter"? What does that include. Not margarine or spray. I use contry crock.

Originally Posted by Emma-Leigh

In my opinion you would be better off using olive oil, avocado, tahini or nut butter instead.

These are a much better source of fats.