Preheat oven to 350 degrees.
In a large skillet, brown chicken and chopped onions in oil. Add whole
onions, carrots, celery, potatoes, and garlic. Cook 3 minutes. Add
mushrooms, parsley, and thyme. Arrange in a 2-quart casserole dish. Add
wine. Cover and cook 2 hours; stir occasionally. Thicken with cornstarch
and water at end of 2 hours.
Serving size is 1/6 of recipe.
Content per Serving:
total fat .. 10.3 g cholesterol .. 126 mg calories .. 413
saturated fat .. 1.9 g carbohydrate .. 29 g protein .. 49
g
Recipe Source:
THE JOHN HOPKINS COMPLETE GUIDE FOR PREVENTING AND REVERSING HEART DISEASE
by Peter O. Kwiterovich, Jr., M.D.
