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Peanut Butter

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Posted by: Doublebase

What is the best kind of peanut butter?


Posted by: IainDaniel

Any natty peanut butter. no hydrogentad oils or sugar.

As far as chunky or smooth that is up to you


Posted by: Doublebase

Quote:
Originally Posted by IainDaniel
Any natty peanut butter. no hydrogentad oils or sugar.

As far as chunky or smooth that is up to you
can you purchase that in a regular grocery store?


Posted by: IainDaniel

yep


Posted by: BulkMeUp

Jusr read the label and make sure the ingredients say 'Just Peanuts' or 'peanuts & salt' .. nothing else.


Posted by: Doublebase

Quote:
Originally Posted by BulkMeUp
Jusr read the label and make sure the ingredients say 'Just Peanuts' or 'peanuts & salt' .. nothing else.
ok thanks.


Posted by: Phred

My local grocery store deli will grind it from dry roasted peanuts while you wait. No salt or oil added except from the dry roasting process. I get a pint every 3 or 4 weeks. Add a dollop when ever I need some extra fat in my meal. My latest meal has been the Tuna/PB/Splenda mix - great on no/low carb days; I do not recall who suggested it a few weeks ago, but it is not bad at all.

Quote:
Originally Posted by Doublebase
can you purchase that in a regular grocery store?



Posted by: Bgrafk

Quote:
Originally Posted by Phred
My local grocery store deli will grind it from dry roasted peanuts while you wait. No salt or oil added except from the dry roasting process. I get a pint every 3 or 4 weeks. Add a dollop when ever I need some extra fat in my meal. My latest meal has been the Tuna/PB/Splenda mix - great on no/low carb days; I do not recall who suggested it a few weeks ago, but it is not bad at all.
Tuna/PB/Splenda??
Sounds disgusting. How does it taste?


Posted by: Phred

Quote:
Originally Posted by Bgrafk
Tuna/PB/Splenda??
Sounds disgusting. How does it taste?

Mostly like peanutbutter. I was suprised it tasted a lot better than it sounds. I drain all the water out of the tuna (12OZ can) and mix 4 or 5 TB of PB with like 3 packets of splenda. I do not care for the taste of tuna and the PB masks it quite nicely. It really needs to be mixed well (I use a fork and press the stuff until it is more of a paste).







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