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Originally Posted by juggernaut
macros are really by portion size. I usually take in, on the weekdays about 50g of carbs, 300-375g of protein and if I count all the numbers; about 30 to 40g of efas a day.
I didnt mention the fact that I do take in about 450g of carbs in in a mix of complex and refined carbs. Protein stays the same and minimal (10-15g) efas. |
I'm confused as to your total intake of carbs. Anyway...|
Originally Posted by BigDyl
Lower your carbs, up your fats. Case Closed.
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Originally Posted by juggernaut
Unfortunately, I have always appeared smooth on stage and I think this has something to do with it.
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Originally Posted by juggernaut
As for fats, I think I take in enough-but why more?
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Originally Posted by Emma-Leigh
I like to use 0.3 x lean mass as a minimum (with 6g of that being from fish oil capsules). But others suggest other amounts.
The only time when this might be altered is in the final few weeks of competition dieting - and even then I still suggest at least taking the 6g fish oils as a minimum. |
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Originally Posted by juggernaut
And while we're discussing this why more carbs?
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Originally Posted by Twin Peak
You really haven't provided enough information for anyone to assess this "plan."
In general, you have quality food choices, which is good. There is no inherent problem with what you listed. But this is in a vaccum. What are your stats? Where you previously dieting? What are the total calories and macro breakdown? Dieting history? You mention a weekly refeed, but there is no discussion of that in your original post? You need to detail all variables if you want any decent input. Or we can all just pontifocate and make shit up. |
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