-->
Pages: 1

Foaming protein


(Click here to view the original thread with full colors/images)




Posted by: Vince2005

I never had a problem like this before but the new protein I bought foams up when I shake it in the bottle its fine when I stur it but do you think soemthing is wrong with the protein?
thanks

EDIT it is ON whey protein Vanilla flavor.



Posted by: fufu

probably just air bubbles.



Posted by: Vince2005

you were right it's just air bubbles it's normal



Posted by: Lost Grizzly

My Musle Milk (Vanilla) does it as well but the other three flavors don't. Maybe it is somehting to do with Vanilla.



Posted by: ATOMSPLTR

My ON Vanilla Whey does the same thing if I use a blender for more than like 20 seconds.



Posted by: IainDaniel

Is this an Isolate protein?



Posted by: drew_c

My whey shakes get quite foamy if I over-blend them. Just seems to go down easier, no big deal

Could be wrong



Posted by: Flakko

I think it happens to most of the Whey Isolate products. I use Ergopharm GF-Pro and it makes a lot of foam when I mix it in my shaker. Same thing happened to me when I used All The Whey Isolate. It's not a big deal.




(Click here to view the original thread with full colors/images)





vBulletin Copyright ©2000 - 2008, Jelsoft Enterprises Limited.


Content Relevant URLs by vBSEO 3.1.0

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38