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organic ground beef vs. non-organic ground beef

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Posted by: GKJ

Is it better to eat 15% organic ground beef or 7% non-organic ground beef?


Posted by: SuperFlex

Organic beef? Does that mean they grind it up with poopoo still in the intestines


Posted by: VanessaNicole

No it means they don't treat the cows with growth hormones.

Lab tests show no measurable difference in conventionally produced ground meat, versus oranic because the hormones do not remain in the body tissues.

However, organic meat is produced in a way that is more humane, if you care about that (which I do).

VanessaNicole


Posted by: IainDaniel

There are differences in the fat types comparing organic and non- organic.

Organic contain CLA and more n3's


Posted by: VanessaNicole

Yeah, that might be true, depending on the brand. That has to do with the diet fed to the cattle, and not to do with weither it is organically raised or not.


VanessaNicole


Posted by: calalily1972

Grassfed Organic Beef All the WAY!

Here are my reasons:
1. The fat breakdown is different
2. Free of pesticide residues
3. Free of synthetic hormones
4. Free of Genetically modified organisms
5. Free of Antibiotics
6. Free of a long list of questionable additives and preservatives
7. Humanely treated
8. Farms are eco-friendly
9. Reduced risk of E.Coli because there is no grain feeding
10.It tases a hell of a lot better!

Quote:
Lab tests show no measurable difference in conventionally produced ground meat, versus oranic because the hormones do not remain in the body tissues.
I would love to see these lab tests because I have plenty that show differently.







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