Pages: 1
Japanese Vinagrette
(CLICK HERE here to view the original thread with full colors/images)
Posted by: CLPgold
I have a very tough time with measurements in cooking and baking. I go by texture and flavor. So I will list the ingredients. You kids will just have to play around with the different amounts til you find a flavor you like best!
Organic 5 Blend Oil - flax, safflower/sunflower, borage, pumpkin and sesame. Found in most health food stores.
Rice Vinegar
Soy Sauce
Sesame Seeds
Orange Tarragon Dressing
Organic 5 blend oil
Apple Cider Vinegar
Fresh Squeezed orange
Tarragon
Honey
Chill in fridge overnight for flavors to meld.
Lemon Vinagrette - yummi on Romaine w/cucumbers
Fresh squeezed lemon
Olive oil
Apple cider vinegar (just a little)
Sea salt (just a little)
Fresh crushed garlic
Veggie Dip
Fat free plain yogourt
1%Cottage cheese
Spinach
Green onions
Fresh garlic
Sea Salt
Dill
Blend together in blender and let chill overnight
Posted by: qball
Instead of soy sauce, I would probably use Bragg's brand liquid amino acids. I tastes identical to regular ol' soy sauce. Check it out!
Posted by: CLPgold
Thanks I will.
Posted by: googs
vely interesting I been here for 10 minutes and already I feel fitter(he he) not really but some super cool stuff
Posted by: powerrack
Some tasty stuff going on here.
(CLICK HERE here to view the original thread with full colors/images)
Japanese Vinagrette
Article Archives
