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Not bad at all! Too bad that didnt' make something like this with stevia. Talk about the perfect protein bar
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Looks very similar to the snickers marathon protein bars I'm eating right now.......
I thought the sugar in these bars was bad, but this is the only protein bar I've been able to stomach..(I literally almost threw up trying to swallow the second bite of the last one I tried.) So tis ok?? |
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LMAO. These are TOTALLY different then the snickers marathon "candy bars"
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Well you say things that don't make sense that's like saying bacon and 97% lean ground beef are very similar.
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That's a drastic overstatement and you know it. I was going not by ingredients but basic breakdown of macros. Almost same total cals...same amount of protein....sugar...etc. But whatever cat....You are so enlightened that every question must just seem SILLY to you. You must be at least 225 with lifts that would inspire to say the least.
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| Quadratein (soy protein isolate, whey protein isolate, peanut flour, calcium caseinate), caramel (corn syrup, sugar, skim milk, glycerin, milkfat, pam kernal oil, lactose, salt, natural flavor), milk chocolate, polydextrose, soy nuts, glycerin, high fructose corn syrup (yeah I know that's bad) corn syrup, peanuts, tapioca starch, salt, sucralose, natural flavor. |
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CHILL OUT! Keep your petty arguments out of this and stop with the childish name calling. OMG
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As far as the marathon bar, it is garbage. Look at the ingredients and you can see. The bold is all BAD! The red is the worst. |
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Seriously - this is gettting irritating in all the threads. They start out with serious discussions and immediately degrade to name calling and all that crap. I'm about to start handing out economy-sized cans of whoop-ass.
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| To his credit I think pw said he knows they're not great (ingredients-wise) but said that the nutrition label info was similar (fat g, carb/sugar g, protein g, etc.). But yeah - this is like comparing an apple to apple pie (and not the home-made kind but the mass-produced frozen kind with all the crap in it). |
Yeah exactly! One can't go by nutritional panel alone and that's why knowing what ingredients to stay clear from is probably more important than knowing how much fat or carbs a product has.
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I'm about to start handing out economy-sized cans of whoop-ass.
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PWGriffin for the records (hehe) I weight about 172 and my lifts are pretty inspiring. Yesterday for chest I hit 335 for 4 reps. End of off topic.
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http://labrada.com/Merchant2/merchan...e=protein_bars
best tasting high protein bars...if you got the money and you want taste with LOW sugar...these are the ones.. FOund them at the Europa Fitness and bodybuilding show in Arlington, Tx. They are the best bars I've ever EVER had...mm |
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http://labrada.com/Merchant2/merchan...e=protein_bars
best tasting high protein bars...if you got the money and you want taste with LOW sugar...these are the ones.. FOund them at the Europa Fitness and bodybuilding show in Arlington, Tx. They are the best bars I've ever EVER had...mm |
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http://www.a1nutritionproducts.com/b...s/protein_bars
I bought a couple of these at Whole Foods after I read this thread but now I notice they are made by different companies. I hope it tastes ok. |
Those are fine, but these ones taste more peanut buttery
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I had another Greens and whey bar today, and I love them. They taste just like natural pb
Are these really a clean protein bar? They almost seem too good to be true. |
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Just bought another box of each flavor the other day. One thing I would recommend, for anyone using this as an "on the go" type food supplement the non-chocolate covered ones are slightly less messy. When you unwrap the chocolate covered PB version, which has a few more carbs BTW, the chocolate clumps up and just falls off and makes a bit of a mess whereas the plain natural PB butter version tastes better, few less carbs, and no mess at all.
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Ah, where did you get yours? I've only seen them for sale @ bodybuilding.com for a pretty decent price
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Just curious, what's the price on a box? Those local stores are usually so marked up its ridiculous.. Maybe you're lucky though
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