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Spinach

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Posted by: Doublebase

I wanted to make some chickin with spinach tonight. The recipe calls for 1 package of frozen spinach. My question is, is it ok to eat spinach yet? Are there any brands out there that are safe?


Posted by: Tatyana

What is up with spinach in the US?

I saw a thread that it has E. coli or some other bacteria?

Can you get fresh spinach?







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