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Tofu Sour Cream
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Posted by: SANDYSANDY
1 box (10.5 oz.) firm silken tofu
1 Tbsp. oil
2 tsp.lemon juice
2 tsp. apple cider vinegar
1 tsp. sweetener
1/2 tsp. salt
Crumble tofu and all other ingredients into a food processor and process for several minutes, until smooth. Stored in an air-tight container, it will keep up to 5 days in the fridge.
Note: This may separate upon refridgeration and may need to be remixed.
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Tofu Sour Cream
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