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j/k
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You take a can of tuna (in water) and drain it, and then add a tablespoon of light miracle whip and a cup of low fat cottage cheese. Mix it all together and wow.
Not to mention about 70g of protein here and 10g of fat. |

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ok lets all turn off the serious button boys and girls.
If I meant it I would have said something like, Hey Iandaniel I'm sick of your opinion stay out my thread you annoy me. I was just kidding around, cause he always bust my balls in my diet threads but its actually been helpful, so its all good. One thing you can always count on from me is honesty, life is too short to beat around the bush. I say whats on my mind. Jodi- I typically have 50g of protein per meal in order to hit my daily requirment. This I just stumbled onto and it tasted good so I dug it. Can 20g of protein make that big a difference. I still dig it, so I'll just cut out some of the protein or better yet split into two meals as a side or something. |
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I know you are playing around. But you need to realize the importance of the meals you prepare.
That was my only point. |
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Nobody needs more than 40g of protein per meal. Have you ever heard of gluconeogenesis? Basically it's the process of protein turning to glucose. If you are eating too much protein, you might as well be eating carbs because thats what happens to the extra protein.
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Hm, protein intake should be balanced on lean body mass at that bf I think.
I think 1.2 g per pound of lbm will do. |
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If that is correct, I'm carrying around 48lbs of fat and 192lb of LBM at 240lb total body weight.
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Ok so you are saying per pound of body weight not per pound of lean body mass? Just want to confirm here as I have been told both.
Ya know it almost merits a poll. |
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If you want to do per pound of LBM then it's 1.5G. I just do it simply by 1G per pound of bodyweight.
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What kind of meal can you eat that has only 30G of carbs, beside a 4 .oz of chicken brest and a 12 oz of salad?
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What kind of meal can you eat that has only 30G of carbs, beside a 4 .oz of chicken brest and a 12 oz of salad?
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Hi Jodi,
I'm curious - what is the source of that number? Why 40g instead of 30g or 80g? Does it matter what kind of protein you are consuming? There's a pretty big difference between the usability of egg proteins and legumes, for example. Thanks for any insight you can share, --milo |
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For all six meals. From what I have gathered I should balance my meals on a cut, well anytime really, so my balance would be 40g protein, 30g carbs and 10g fat???
Which to be honest seems like no food what so ever. |
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