makes 16 little slices, 2.5 grams carbohydrates each, a bit more with whipped cream
1/2 cup water
1/4 cup cream
4 T melted butter
1/2 cup peanut oil
2 caps Da Vinci sugar free chocolate syrup
1 t salt
1 can Keto chocolate cookie/brownie mix
1 T unsweetened bakers cocoa powder (hershey's is what we use)
1 T Low Carb Yummies Maltitol Syrup
2 T sugar free/natural peanut butter
FOR FROSTING:
8 T softened Cream Cheese
4 T Da Vinci sugar free chocolate syrup
2 T softened butter
1/4 t salt
1 T cream
1 T baker's chocolate
Preheat oven to 350 and add contents of can and all other ingredients and mix well (this is a tough mix - make sure it's thorough). Spoon batter into well greased 10" round baking pan and cook for about 10 to 15 minutes - less time is more moist.
Mix frosting ingredients, put in ziplock bag with meat mixture, tie with 4 foot string, take into front yard, spin it around head and scream like a chicken.
Top it all with sugar free sweetened French Vanilla Whipped cream
Posted by: GardeningGrrl
Peanut butter? Chocolate? What are ya trying to do to me here, w8? Sounds...umm....decadent? Thanks for the recipe!
Thanks for the recipe!