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Rule Number 1: Fat does NOT make you fat!
Rule Number 2: Eat enough protein Rule Number 3: Cut back on the carbs Rule Number 4: Increase your fat intake. Rule Number 5: Remove all refined carbs Rule Number 6: Remove all transfat Why don't you check out some reading by Lyle McDonald to understand better. Fat does not make you fat. When I cut, my fat intake goes up a lot higher than if I am maintenance and bulking! I've gone as high as 50% of my calories from fat, not to say that is ideal but it works. Why do you think Atkins works? |
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Ok then current diet out the window and back to the drawing board AGAIN. Screw frustrated, I'm determined to get this now just out of spite.
I lost 20lb on the scale,(I know scales don't matter) since mid January. Now however I have hit a road block and I actually feel like my gut is getting larger. |
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No, I mean just make sure your meals in the beginning of the day have EFAs, Carbs, and Protein... I taper carbs as the day goes on as my body type gains easily and any "unused" carbs will just negatively effect my losses. BTW, check your PMs.
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Currently I am 25% BF. At 243lb I have 182.25lb of lean body mass and 60.75lb of body fat. I've been eating at 2200kcal and that was working. According to the calculator on fitday I burn about 3800kcal a day but I'm highly suspect of those numbers. Whats a good maintenance level to shoot for, or at least try first. I worked up from 1800kcal to 2200kcal. I've read the stickies a few times, I just struggle to understand information on this topic. My lack of success surely isn't for a lack of effort. Its just the wrong combination.
Typical day of food looks like this for me: Meal 1-7am 1cup oatmeal (Dry) 1cup cottage cheese multivitamin Add in some healthy fats and cut your oats down to 3/4 C. Meal 2-11:30am 8-10oz Chicken breast 1cup mixed veggies or a piece of fruit 1 cup potatoes or brown rice [b]Red potatoes only or the brown rice. Make it 3/4 C for the carbs. Have the veggies, skip the fruit in this meal. Add in some olive oil to the veggies - 1/2-3/4 tsp[b/] Meal 3-2:30pm 6oz chicken breast 1 cup potatoes or brown rice 1 cup mixed veggies or fruit 3/4 C. Carb and make it the rice or sweet potatoes. Also add in some healthy fats like fish oil Meal 4-4:30pm (usually driving on way to gym T-Th-F. Otherwise I won't eat until 5:30 or 6pm. 2 pieces whole wheat bread 1 6.5oz can of tuna in water 1tbsp light miracle whip or same as meal 3 Get yourself some Safflower mayo. Yes, its full fat. Also, skip the wheat bread. Wheat bread is garbage. Get Sprouted grain bread only Meal 5-7-8:00pm 6-8oz of Fish, turkey or chicken Veggies of some sort rice or potatoes Where is your PWO meal? Meal 6-10-11pm 1 cup cottage cheese 1 6oz yogurt (low fat, low sugar) 10 almonds or two fish oil caps Ditch the yogurt. Move it to your PWO This is what I eat almost every day for the past month. Its roughly 22-2300kcal, 250g protein, 280g carbs, and 12% fat. |
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Ok then I would switch meal 5 around.
Egg Whites Veggies 1/2 C. Oats or Brown Rice Yogurt 1 pc of fruit Did you see my comment on safflower mayo too? |
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percentages are lame. They are soley based on the number of calories you are intaking.
30% fat meas one thing on a 2000 calorie diet and means something totally different on a 4000 calorie diet. Look at grams. Set your protein then let everythign else fall in around it. |
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That is what I have been doing, however some days the fats were higher than others and the carbs also varried.
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Ok then I would switch meal 5 around.
Egg Whites Veggies 1/2 C. Oats or Brown Rice Yogurt 1 pc of fruit Did you see my comment on safflower mayo too? |
Good luck getting this squared away! Once you get it down, it'll be a walk in the park!
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Jodi how many egg whites, I assume a cup which is five. In interest of time and convenience could I sub in a cup of cottage cheese in meal five in place of the egg whites?
I was looking through fitday.com and put the day together that we were talking about in this post. With the cottage cheese substitute that I asked about above in meal five. Here is what the day looks like. Total Kcal 2480 Protein 243g-41% Carbs 240g- 36% Fat 59g-22% Per the comments in this thread, I really expected the fat to arrive somewhere in the 70g area and carbs in the 200g or less area. Any changes reccomended here, if not I will give this a whirl for the month of April and May and see how it works. |
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This is PWO meal so no. Your best choices for PWO are Whey OR Eggwhites.
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Alright I'm going to order some whey then. I'll look into a few options and get this in gear for next week. In the mean time I'll just use eggs
From fitday.com they list five large egg whites as one cup. |
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You can also change the serving size to 1 egg white on fitday. Then just add in the ammount in the serving box.
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