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Originally Posted by MeatZatk
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Originally Posted by MeatZatk
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Originally Posted by MeatZatk
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Originally Posted by DOMS
"If you think that you like your steak medium, try medium-rare. If you think you like you steak medium-well, try medium. If you think you like your steak well-done, think again, you don't really like steak."
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Originally Posted by Plateau_Max
Bunch of crap. Why don't you try eating chicken without cooking it all the way throuh... you gonna say you don't really like chicken if you don't like it uncooked?
Medium Well, cook my damn steak don't just pretend to cook it by making the outside brown... |
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Originally Posted by Triple Threat
Rare. When I stick a fork in it, I want to hear it moo.
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... for the learning impaired I'm joking. Red meat can be cooked a little lower in temp and still be free of the cooties while pork and chicken take another 20 or so more degrees of heat to effectively kill the diseases that would otherwise kill humans.|
Originally Posted by Triple Threat
Rare. When I stick a fork in it, I want to hear it moo.
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Originally Posted by DontStop
Bloody as hell
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Originally Posted by DOMS
"If you think that you like your steak medium, try medium-rare. If you think you like you steak medium-well, try medium. If you think you like your steak well-done, think again, you don't really like steak."
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Originally Posted by DOMS
What you're looking for is a hamburger.
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Originally Posted by DontStop
I'm Albertan, any red meat is an essential part of my diet
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Keeps the tapeworms happy
Same way I like my burgers.
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Originally Posted by IainDaniel
I never understood why people order Medium well or more cooked. Might as well order a piece of cardboard.
Medium Rare, but have eaten raw beef before. |
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Originally Posted by DOMS
It's like I said, if a person orders their steak well-done, they don't really like steak.
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Originally Posted by rmcfar
if you eat your steak well done and with BBQ sauce of any sort on it you should stop eating steak all together
ask a chef (not the guy at the local sizzler) how a steak is supposed to be eaten and they will say no more cooked then med, and with very basic seasoning i guess i am from alberta and have never put a steak in my mouth that is below AAA, so i have a slightly tainted view... |
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Originally Posted by DOMS
You may not be aware of this, but chicken and beef are two different kinds of meat. Now that you're aware of this, you'll understand that they have different cooking characteristics.
I hope that wasn't too confusing for you. |
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Originally Posted by Plateau_Max
I am aware chicken has different properties than steak. I am just saying that people have different tastes and I think it's rather a pride issue when you say you like it rare and anyone who doesn't like it the way you do is fooling themselves. Are you right about everything?
I cook my own steak all the time, cook it medium or medium-well and if you know how to do it right like I do, you'll be very pleased with it and not even consider putting any sort of liquid sodium bomb on it (sauce). I've eaten rare steak and I thought it was very akward tasting. Didn't look right, didn't feel right when I was chewing it... forget it. |
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Originally Posted by Plateau_Max
Also I hope you all are cooking your burgers all the way through, once meat is ground up you have to cook it 100% to kill any bacteria that may be present.
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Originally Posted by IainDaniel
Nope he is right. Anything more then Medium Rare is Wrong
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