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Hoisin Chicken Lettuce Wraps
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Posted by: Ginni
Ingredients:
2-3 boneless, skinless, chicken breasts (about 1 pound)
2 cups packaged shredded slaw mix with carrots
1 cup bean sprouts
1/4 cup sliced scallion (green onion), including green tops
1/4 cup coarsely chopped dry roasted peanuts
1/4 cup hoisin sauce (can be found in Asian food section of the supermarket)
1 tsp fresh ginger, minced
Dash of hot sauce (or to taste)
8 lettuce leaves
Place chicken in single layer in large saucepan and add enough water to cover by 1/2 inch. Bring to a boil, reduce heat to simmer, cover, and poach 12 to 15 minutes or until chicken is no longer pink inside. Drain and set aside to cool.
Place slaw mix in large bowl. Add bean sprouts, scallion, peanuts, hoisin sauce, ginger and hot sauce. Chop cooled chicken or shred to make about 2 cups and add to slaw mixture. Toss to combine well. To serve, place lettuce leaves on platter or individual dishes and divide chicken mixture evenly among lettuce leaves, about 1/3 cup per leaf.
<FONT COLOR="#000002" SIZE="1" FACE="Verdana, Arial">[Edited 1 time by Ginni on 07-06-2001 at 04:56 PM]</font>
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