What would be the best to do/ What would you do personally
Buy a lean joint of beef, cook it and cut it into portions, or buy beef steaks?
Posted by: 1quick1
Sounds like protein to me. Either or. Eat it up.
Posted by: Smoo_lord
holy shit ?!
Just do whatever the fuck you want with it..
Take into account the Taste/ Convenience / Cost. Then make your decision based on these.
Personally I get Steaks, because I can cook 1 or 2 and then im not overloaded with beef for a few days. If I cook up a roast or something then there is a lot of meat and I get sick of it after a while. I like variety.
Also my best mate is a butcher and he gets me the goods at bargain price.
Posted by: IainDaniel
What do you mean a lean Joint of Beef? Like a shoulder or something?
Posted by: leg_press
Quote:
Originally Posted by IainDaniel
What do you mean a lean Joint of Beef? Like a shoulder or something?
Good question my local butchers sells 'topside' and 'silverside'
Posted by: IainDaniel
Both are excellent lean cuts. Just don't be a typical brit and butcher these cuts by over cooking them
Eat them up.
Posted by: PreMier
I buy my beef in brisket form.. and then trim all the fat. then i cube it and cook it with spices and a little water in a pan. i go through 8lbs+ beef a week and this is the cheapest way i have found it.. it is kinda tough/chewy though
Posted by: leg_press
I think Brisket is the same as 'stewing steak' and need to be cooked for a long period of time either on the hob or in the oven covered with some sort of liquid.
Posted by: IainDaniel
Yes brisket needs to be slow cooked to break down all the connective tissue.
Posted by: PreMier
eh.. its still protein right?
Posted by: IainDaniel
yep.
Just to get rid of the chewy texture that it needs to be slow cooked.
Posted by: PreMier
well, i eat to grow.. not for pleasure haha
Posted by: IainDaniel
I eat for pleasure. I love good food.
Posted by: leg_press
Quote:
Originally Posted by PreMier
eh.. its still protein right?
Yeah but I think it takes the body longer to break it down or something because its not been cooked for long enough.