You can make these with a regular store bought crust. I choose to make it crustless and instead sprinkle a thin layer of Uncle Sam's Cereal on the bottom. 1 cup of splenda can be substituted for stevia.
Tofu Chocolate Pie
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1 box(tub) of soft/silken tofu
1/4 cup of Cocoa Powder (I use Hershey's)
1/4+ tsp of Stevia (from Bulk Nutrition) or to taste
2 tbsp of Soy Milk
Blend all ingredients together in blender until smooth.
Pour into prepared pie dish/crust.
Cook in Pre-heated oven at 350 degrees for 25-30 minutes.
Tofu Pumpkin/Sweet Potato Pie
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1 box(tub) of soft/silken tofu
1/4+ tsp Stevia (from Bulk Nutrition) or to taste
2 cups of Pumpkin (or Sweet Potato) Puree
1/2 tsp vanilla
1 tsp of cinnamon
1/2 tsp of ginger
1/4 tsp cloves
pinch of allspice
Blend all ingredients together in blender until smooth.
Pour into prepared pie dish/crust.
Cook in Pre-heated oven at 350 degrees for 25-30 minutes.
Posted by: DOMS
Sitting at work, where I have none of those ingredient readily before me, I curse you!
Gaaaaaaaaaaaaaaaaaa!
Those look tasty.
Posted by: Axel Wolf
I lov tofu!! best meal for us
tofu can be in salad, like your meat w herbal why not w moutarde(you know moutarde? mmmm) tofu can be cooking or not, aboput me I preferer no cooking
kiss
Axel
Those look tasty.