Pages: 1

food calories increase after cooking?

(CLICK HERE here to view the original thread with full colors/images)





Posted by: massappeal

okay does the calorie increase when you broil,fry(no fat added i use PAM), etc. your food?

ex:
like my tyson chicken drumstick it says on the label its 120 calories.so when i put it in the turbo broiler does the calorie increase or does it stay the same?if so by how much?im not adding anything else to it but Lawry's Seasoned Salt which is 0 calories.

im not just asking about chicken im asking about other food as well.
ty in advance


Posted by: IainDaniel

no.

As long as you aren't adding other sources of calories then it won't change.


Posted by: fufu

Quote:
Originally Posted by IainDaniel View Post
no.

As long as you aren't adding other sources of calories then it won't change.
True story, if anything the calories would decrease. Expelled heat from burning is released energy. Calories = energy.

This always made me wonder about toast...







bodybuilding diet | bodybuilding workouts | bodybuilding supplements | muscle building | burn body fat | build muscle




vBulletin Copyright ©2000 - 2009, Jelsoft Enterprises Limited.


Content Relevant URLs by vBSEO 3.1.0

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36