Tonight we offered Chicken Micaela (named after the barroness Micaela Pontalba)...a huge parmesan breaded chicken breast atop a plate full of creamy cheese grits (lots of butter,heavy cream, and cheddar, m-jack and parmesan cheeses) with saute'ed red onions, peppers and Polska Kielbasa.
and we offered Parmesan Chicken (same mammoth breast) on angel hair pasta with homemade marinara sauce, served with a house salad and roasted garlic buttered croutons.
Okay...who wants to break down the macros?
Posted by: Built
Gaaaah that sounds DELICIOUS!!!
Posted by: DaMayor
What are you doing up this late?
Posted by: Built
It's not even ten pm.
???
Posted by: Merkaba
Sounds fucking great to me. Three cheese grits....I'm from South Carolina...I grew up on grits.
Posted by: Built
Merkaba, if I could look ripped and jacked like you got from three-cheese grits, you better believe me I'd be all over that shit!!!
Posted by: danzik17
Ill take 3 servings of #2 please. Extra extra cheese, hold the veggies - they just take up room that I could fill with more chicken parm.
Posted by: DaMayor
Quote:
Originally Posted by Merkaba
Sounds fucking great to me. Three cheese grits....I'm from South Carolina...I grew up on grits.
What part of SC?
Posted by: Merkaba
Greenville, SC
And yes built...Hey ronnie eats em all the time right? "nuttin but a peanut!"
