chicken 101 [Forum Archive]

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chicken 101

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Posted by: QuestionGuy

Hey, I got a question, well no so much a question than a comment I wanted to make so you guys can try it.....I'm a simple food guy, meaning i can eat the same old thing at the same old time every day which I do and It wokred out great so far...I am trying to switch it out tho and replace subs with chicken and rice..Problem is (and your probably as well) I hate chicken breast...So, since I hate chcien breast...I thought I could buy a shit load of the leanes fresh chicken breast and have them ground up ( my family owns a meat shop and I have ground up all kinds of shit before).....You guys can probably ask your butcher nicely....Would there be any problem with that.....

I also wantd to premake me a whole weeks worth of food since I wokr a lot and keep it in the fridge then microvave it...Anyone know exactly how long I can keep it in the fridge and not get sick?

Posted by: KentDog

With cooked chicken, I generally eat within three days. However, I'm not sure if ground chicken would last as long as a full breast, as I generally won't keep around cooked ground beef more than a day or two.

Posted by: Merkaba

I've read 5 to 7 max for cooked. 5 max for uncooked. I usually don't mess with stuff after 7 days.... But my fridge top in the back puts frost on stuff so I feel more comfortable. I keep it cool. However, peanut butter cups keep indefinitely!

Posted by: PreMier

i like to try and cook 1-2 times a week. so i frequently eat beef and chicken that i cooked 6-8 days earlier. but i eat whole chicken breasts, and steak (sometimes ground beef)

Posted by: Skib

who hates chicken breast?

Posted by: QuestionGuy

Quote:

Originally Posted by Skib

who hates chicken breast?

I hate chicken, and If you were to eat the same old god damn nasty dry as hell chicken breast for years and years you would too....

Posted by: Merkaba

I dont hate it but I get real tire of chicken breast when dieting down.

Posted by: mike1989

one of my friends had eaten chicken for 4 months and now he hates it.for me is not problem having ckicken.

Posted by: largepkg

I make ground chicken burgers all the time. I typically grind myself 2 breast and 2 thighs and add seasoning to taste. Heat up a pan to med/med high add some evoo and cook through.

Give it a shot, you won't be disappointed. Just breast will work but tends to dry out quick.

Do not keep any ground meat products more than 2-3 days in the fridge. Whole breast will last another day or two.

Posted by: TJ3

Quote:

Originally Posted by QuestionGuy

I hate chicken, and If you were to eat the same old god damn nasty dry as hell chicken breast for years and years you would too....

Posted by: QuestionGuy

Quote:

Originally Posted by TJ3

lol, whaaaat....its true! -- Im growing winds, and it's not from drinking red bull! I've been lifting for many years and for the longest time I fould only eat chicken breast, which got to the point where I would cheat more often because I didnt want to eat the dry chicken........I like ground meats because they go down easier..Mix the ground meat with muchrooms and brown rice and little soy sauce.....

Posted by: TJ3

haha it was just hilarious the way you said that.But i hear you on that one.I cant eat the same thing for a long period of time..i just look at it and my stomach hurts haha. I need to get some kinda meal plan together though.

Posted by: Merkaba

Quote:

Originally Posted by QuestionGuy

what kind of "muchrooms" are you using...????!!!!

hahaha....had to get you on that one.

Posted by: QuestionGuy

lol......No, I haven't "eaten" those "shrooms" ever since I was 16 and for some reason started converging with a church becasue I thought that Jesus was inside (bad times)..........Well, I put a bunch of different veggies (steamed) along wiht brown rice and this planned out chicken that I had...Sound like it will be a good idea....About 500 Callories a meal two times a day, I have 3 liquid meals and 2 solid meals a day...It would wokr out great If I didn't cheat so god damn much!!

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