1 egg
1/2 cup cream,yogurt, sour cream, creme fraiche, or cottage cheese
1 teaspoon soy flour
Liberally brush mini muffin tins with melted butter. Place four 1/4-inch cubes Brie in each tin, arranging them so that they aren't all clumped together. Fill each tin 3/4 full with batter. If using full size muffin tins, place 6 cubes Brie in each tin and fill 1/4 full with batter.
Bake ten minutes. Sprinkle with chopped sliced or slivered almonds. Bake for an additional five minutes.
Posted by: davidjasondean
Of course this on a cheat day?
Posted by: w8lifter
Well if you make it w/ cottage cheese, and you're not in competition training then it'd be okay....I'd never suggest the yogurt, sour cream, or creme fraiche (whatever that is) though
