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Nicarauguan Style Steak

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Posted by: david

Skirt Steak (or any steak)

Marinade Steak in:

- Italian Dressing (homemade) Olive oil
- Red wine vinegar (Metabolism booster so some say),
- Real Lemon and Lime
- Cilantro (Real ones!!!)
- Salt and Pepper for taste

Finely cut some cabbage, add cut tomatoes and douse it in the same marinade as the steak! Add a little water and subtract the Cilantro! Unless you want to keep it then, that is fine!


Wrap in a heated Wheat Tortilla

Broil or grill Steak

Oh, sour cream if you desire (as long as W8 approves it!)

**NOTE: We have what we call Maseca (Hello Floridians if your reading this!) and its made from scratch and real easy. However, this is the fattening version!



Posted by: david

re- edited! I screwed up! Sorry



Posted by: bigss75

yum



Posted by: david

So when are you gonna break out the Chef's hat? Good to see you posting again, finally! It will bring my numbers up as well!



Posted by: mad_mike

Looks good



Posted by: david

I think most of this stuff is found in Florida!!



Posted by: bigss75

I got some recipes maybe I will be nice and share them.



Posted by: david

Quote:
Originally posted by bigss75
I got some recipes maybe I will be nice and share them.

We want to hear YOUR actual recipe Bigss, not Betty Crocker's!


Bigss's Breakfast Buffett

Toast
80 Scrambled eggs with yoke
Bacon


Directions:

Put toast in oven and set it to Broil

Scramble eggs with plunger and dip into melted butter on Frying pan greased with crisco

Bacon- RAW!






Posted by: bigss75

Yup you got it right dave all exept I like my bacon burnt.



Posted by: bigss75

i wonder how many people actually look in the recipes



Posted by: bigss75

bump for no reason



Posted by: bigss75

no reason



Posted by: david

Aren't you being a little silly Bigss?



Posted by: bigss75

yup my quest for a thousand



Posted by: david

Quote:
Originally posted by bigss75
yup my quest for a thousand
My quest......... 2500 b4 I leave on the 7th of September!



Posted by: bigss75

Getting closer David getting closer



Posted by: david

Quote:
Originally posted by bigss75
Getting closer David getting closer
Took you long enough!



Posted by: bigss75

Having a 45 post average is very hard to keep up to



Posted by: david

Quote:
Originally posted by bigss75
Having a 45 post average is very hard to keep up to

It is??????



Posted by: bigss75

yes it is



Posted by: bigss75

bump



Posted by: bigss75

trying to average 45 posts a day



Posted by: david

Quote:
Originally posted by bigss75
bump
You better stop that! This is a recipe thread, not a post whore thread!



Posted by: david

Quote:
Originally posted by bigss75
trying to average 45 posts a day
try 62.6 a day!!!!!!



Posted by: david

bump



Posted by: bigss75

bump



Posted by: bigss75

your slacking your average is 43.5



Posted by: david

Quote:
Originally posted by bigss75
your slacking your average is 43.5
Yeah and I was on the road and in Orlando for two days, too!



Posted by: david

bump



Posted by: david

bump



Posted by: david

Remember, my goal is 2000 before I leave in 3 weeks!



Posted by: bigss75

bump



Posted by: bigss75

I think you will make it to 2000 before three weeks.



Posted by: david

No, correction. Within a half hour!!!!!


Whooooooooooooooo!



Posted by: bigss75

That is awesome



Posted by: bigss75

NOT



Posted by: bigss75

I am just posting for no reason now



Posted by: david

Like you always do?

Just remember, 3K by Sept. 19th!!!!!



Posted by: david

Since you like to post nada topics, this thread was meant for FOOD, or have you forgotten. I made this recipe the other day and ate so much I thought I was going to



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Nicarauguan Style Steak


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