how did they measure that? caliper, or electrical impulse?
P-side Inc.
"the post-workout high is more profound than any drug-induced rush imaginable." -Dante B.
Yeah I always goof up calling it CDK instead of CKD.![]()
"No fear. No distractions. The ability to let that which does not matter truly slide." ~Fight Club


garbage! find a place with a bod pod. reason i say that is if you drink a glass of water it will change bf% reading on those. it uses an electrical impulse that is highly innacurate
P-side Inc.
"the post-workout high is more profound than any drug-induced rush imaginable." -Dante B.




I'm looking at half of my pound of chicken breast (doused in chili powder) and an unopened Coke Zero. Just paused to step on the scale. Reads 189.2 lbs. Only a three pound drop since I started. Not too impressive.
May have to add some cardio to the equation. Or cut back on the peanut butter.
I've never had too much trouble getting weight to fall off. It's the adding mass and musckles that's been the problem.
Well, I'm content or not especially irritated with the 21% reading. I know I'm not lean or where I want to be. The pec line is a pec blur, the hips are blubber, the veins nonexistent. Got work to do.


Counting the days till mine. I can have it Friday, so excited about it. I think I will have pizza, at least 1/2 of a large one. Pizza is not my typical food but this time around it sounds good plus it's a meal my daughter will enjoy more than Indian food....she hates ethnic food.


ok I'm drooling... we can't decide if it's going to be pizza or HUGE nachos... maybe both ha ha
Hey Curt, wanted to let you know that I cut my almond butter down to a tsp instead of a Tablespoon... I think it's working this week. Just wanted to say thanks for the suggestion!![]()




^^^^ Just had a 9 oz steak and double broccoli at Applebee's. Gym next.
PB is a fat....... I'm being NICE again.....






Your always nice to me.
That explains it, all the PB's I look at have sugar in them.So do the natural ones finally taste good. Back when I tried them before they would always seperate and tasted
uke:
I hate cardio, but the new gym once it warms up has a prowler so will try that puppy out since they claim it's the best for conditioning.
"No fear. No distractions. The ability to let that which does not matter truly slide." ~Fight Club
PB is the shit. Natural pb and jif? No comparison. I cant stand the store shit. However, smuckers makes a great natural pb that I cant live without. I'm buying three jars a week most of the time.
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I do the almond butter. Love that stuff, get it at Costco. As far as Cardio, I'd so like to NOT do it and just lean up with my diet, but that's not going to happen.
I'm doing Dave's diet as well, only a little tweak here and there
Smuckers or Crazy Richard's Natural PB and 2% cottage cheese (gotta be Friendship brand) is the shit. Nice last keto meal of the day.
I'm not currently dieting, but when I saw this talk of pizza and nachos, I started to drool..... But Applebees 9 oz sirloin and broccoli (with butter), does it for me! Mmmmmmm
The blues had a baby, and they named it Rock and Roll
Jerseydevil's all time favorite keto meal, that you make yourself, and rivals the best....
Dole hearts of romaine, enough to fill a large bowl (2-3 ozs)
14 Blue Diamond Smokehouse Almonds
6 grape or cherry tomatoes (halved)
4 green olives (halved)
1 oz cheese sliced into thin pieces (your preference, mine is NY extra sharp cheddar, or Monterey jack)
Newmans Light Red Wine Vinegar & Olive Oil dressing, 2T-3T
Mix ingredients well, put aside. Do not add dressing until you are ready to eat
1/2lb-3/4lb of fresh Atlantic salmon (farm raised is fine)
Heat up frying pan to med-high and add 1T of olive oil and coat the pan
Salmon filets have meat on one side and skin on the other
Grate coarse black pepper (McCormicks Grinders are ideal), and dispense evenly on the meat side.
Place the skin side in the frying pan for about 1-1/2 minutes, flip it over, then with a spatula scrap the skin off the filet. It will come off easy. Grate coarse black pepper on that side also. Cook for 4 minutes, turn over and cook for another 3-4 minutes. When done the salmon should be pink, and flake easily with a fork.
Place the salmon on a plate, add the Newman's dressing to the salad, and ENJOY!!!!
Here are the macros for this delicious meal....
Calories: 775 (based on 8 oz of salmon, and 3 T of Newman's dressing)
Fat: 53 grams
Sat Fat: 11 grams
Carbs: 4.4 grams
Fiber: 5 grams
Protein: 60 grams
The blues had a baby, and they named it Rock and Roll


Well Damn Curt, just had my yearly checup and my cholesterol is up, Damn.
It's up to 164.7!! Guess I am going to have to cut back to five eggs in the morning.
HDL 48.26
The Female Doctor said I WAS A "Perfect Man"
Burr,
We are spending money we don't have on things we don't want
in order to impress people we don't like.
I’m a member of The Tea Party, I VOTE
Love some Natty PB!
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