Originally posted by nikegurl
starting a new diet plan. i've got to go over some of my old journals and leah, jodi and brit's. i'm so out of practice i forget how to make the numbers add up!
new plan will be 6 meals with no more twice weekly carb up (will be having slow burning carbs daily)
plan is 210 g protein, 70 g carb, 60-72 g fat daily
that works out to 35 g protein per meal
10 - 12 g fat per meal
carbs will be 25, 5, 25, 5, 10, 0
hitting 35 grams protein in 6 meals will take some adjusting. i know my "egg" meal is way lower and my turkey burger is too. i used to use egg whites to bump the protein content up. may do that again. i also thought of using 1/2 of those tiny cans of tuna (10 g protein) to boost any meals needing more protein. not sure if i'd be in danger of too much tuna then. it's easy and i don't mind it but i already have tuna twice a day so maybe using it in other meals would be bad...
also have to re-learn what makes 25 g of carbs and 10 g carbs
i'll study up, psych up and try to come out swinging.
also going to look into CLA - (i'm headed to brit's journal now to read up)