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  1. #121
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    Originally posted by katie64
    There has got to be a better tasting protein shake than the one I'm making , I'm going to experiment with cinnamin, etc........uck..........

    Yeah...I'm sure it's a bad experience, lol....Next time, try for Optimum or Isopure or something

    Wow, soon, you must get nervous, but with the pictures I've seen, it doesn't look like you have much competition, good luck W8, hey is that bad luck to say that to a BB???????????? Hope not
    Thanks Katie...I have lots of competition, but I hope I still do well

  2. #122
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    Posting Meals & Workout..........

    Meal 1 9am
    Omelet, 4 whts. 1 whole, 1 sl. FF Cheese
    1c. Java
    1tbls. cream

    Meal 2 12:30pm
    1/2 can tuna
    1tsp.mayo
    2c. romaine, 1/2 tom, 1/2 cuke

    Meal 3 3:30pm
    1.5s. protein
    1tcls. cream
    1tsp. flax
    4 strawb

    Meal 4 6pm
    2sl. baked ham
    1/2c. potato
    6 baby carrots Easter
    1c. Java, 1tbls. cream

    Meal 5 8:30pm
    Omelet 4whts., 1 whole, 1sl. FF cheese
    Totals 1148 52 49 115

    I know not enough, should of had something different for dinner...
    3 ltrs. H2O so far, on my 4th now.........

    Workout
    20 min. treadmill, lvl 6

    Tried the Ab routine, nothing consistent, just trying to get the correct feel for the exercises........
    Each of us conceals an abyss, though few of us are aware of its existence, and even fewer dare to explore its vastness.

  3. #123
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    Goal for today is to get my 1500 cals(approx.) today and my 5 ltr of H2O, grrrrrrrrrrrrr
    Each of us conceals an abyss, though few of us are aware of its existence, and even fewer dare to explore its vastness.

  4. #124
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    Good...and are you reaching that goal today?

  5. #125
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    Originally posted by w8lifter
    Good...and are you reaching that goal today?
    Yes, I'm actually almost there, 1040 cals and I have 2 more meals, I added my fitday back to my sig, in case you want to ever check it, 3 ltrs of H20 already, I'm trying to stick right to my schedule until it's time to add more or which ever way we're going to go, I think I'll weigh every sunday, just to see if it's moving one way or another, I can feel a difference, I'm going for at least 2 sets of my workouts this week, 3 if I can do it...........
    Each of us conceals an abyss, though few of us are aware of its existence, and even fewer dare to explore its vastness.

  6. #126
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    Good job...drink that water

  7. #127
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    Posting Meals & Workout...........

    Meal 1 7am
    1.5s. protein
    1tbls. cream
    1tsp. flax
    4 s. berries

    Meal 2 10am
    Omelet, 4whts. 1 whole, 1sl. FF cheese
    1c. Java
    1tbls. cream

    Meal 3 12:30pm
    2c. salad mix, 1/2cuke, 1/2tom
    1/8 cheddar
    3oz. chix
    1tbls. Newman's

    Meal 4 3:30pm
    1.5s. protein
    1tbls.cream
    1tsp. flax
    4 s. berries

    1c. Java, 1tbls. cream

    Meal 5 6:30pm
    4oz. chix
    1tsp. flax
    1c. gr beans
    1/4 c. peas
    1/4 c. brown rice

    Totals Cals1411 F57 C78 P147 (I unintentionally carbed up some today)

    4 ltrs. H2O, working on my 5th

    Workout

    SB DB Press 3x12/10 12/10 12/10
    Chest Press 2x12/20 10/20 8/30
    Incline SB DB Flye 3x12/10 12/10 12/10
    DB pullove on SB 3x12/20 12/20 12/20
    Push Ups on the SB "1" LOL, my arms were killing me, I could barely do the 1

    AB Workout
    Pelvic Tilt 3x12
    Reverse Crunch 3x12
    Prone Hover, did it a few times
    Crunch 3x12

    Starting at 3x12, I can do more but I just wanted to make sure I'm doing them right, to make sure I feel it..............
    Last edited by katie64; 05-03-2003 at 03:58 PM.
    Each of us conceals an abyss, though few of us are aware of its existence, and even fewer dare to explore its vastness.

  8. #128
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    i think I'm losing w8 in my bust, grrrrrrrrr, or maybe it's just the exercises I'm doing...........
    Each of us conceals an abyss, though few of us are aware of its existence, and even fewer dare to explore its vastness.

  9. #129
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    Okay What doesn't count:

    Coffee
    cucumber
    lettuce
    string beans

    so take those out and post your updated numbers

    So...are you really eating breaded chicken?

  10. #130
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    Originally posted by w8lifter
    Okay What doesn't count:

    Coffee
    cucumber
    lettuce
    string beans

    so take those out and post your updated numbers
    Totals 1356 57 66 143
    So...are you really eating breaded chicken?
    No, it's boneless, skinless, I put a little flax oil on it and garlic, is that ok??????? I bake off 8 at a time and freeze them....
    Each of us conceals an abyss, though few of us are aware of its existence, and even fewer dare to explore its vastness.

  11. #131
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    Ok W8, I did it, 5 ltrs of H20............now I just have to do 5 more tomorrow............
    Each of us conceals an abyss, though few of us are aware of its existence, and even fewer dare to explore its vastness.

  12. #132
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    Okay..there's a listing for skinless, boneless It'll be more accurate

  13. #133
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    I put a little flax oil on it and garlic
    Katie you didn't cook it with the flax oil on it did you?



    Disclaimer: All health, fitness, diet, nutrition & supplement information presented on IronMagazineForums.com's pages is intended as an educational resource and is not intended as a substitute for proper medical advice. We do not condone the use of anabolic steroids (AAS), all information about AAS is for educational and entertainment purposes only. Consult your physician or health care professional before performing any of the exercises, or following any diet, nutrition or supplement advice described on this website. As well as any exercise technique or regimen, diet, supplement, etc., particularly if you are pregnant or nursing, or if you are elderly or have chronic or recurring medical conditions. Discontinue any exercise that causes you pain or severe discomfort and consult a medical expert. The statements made about products have not been evaluated by the Food and Drug Administration (U.S.). They are not intended to diagnose, treat, cure or prevent any condition or disease. Please consult with your own physician or health care practitioner regarding the suggestions and recommendations made at IronMagazineForums.com. Neither the author of the information, nor the producer, nor distributors of such information make any warranty of any kind in regard to the content of the information presented on this website. Except as specifically stated on this site, neither IronMagazineForums.com, nor any of its authors or other representatives will be liable for damages arising out of, or in connection with the use of this site. This is a comprehensive limitation of liability that applies to all damages of any kind, including (without limitation) compensatory, direct, indirect or consequential damages, loss of data, income or profit, loss of or damage to property and claims of third parties. Sponsors pay for advertising space, we have no affiliation with the companies that have banners displayed on our websites. Please be advised it is your responsibility to check the laws that govern your country, state, or province in regards to items offered by some companies you may read about on this site.

  14. #134
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    Hmmmm missed that! Thanks Jodi

  15. #135
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    Originally posted by Jodi
    Katie you didn't cook it with the flax oil on it did you?
    Yes, I brush them w/flax then garlic, not good HUH?
    Each of us conceals an abyss, though few of us are aware of its existence, and even fewer dare to explore its vastness.

  16. #136
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    Originally posted by w8lifter
    Okay..there's a listing for skinless, boneless It'll be more accurate
    That's what I use, oops, I just went in and checked, I found this:Chicken, breast, with or without bone, fried, no coating, skin not eaten, is this what I should use, I bake it but if I'm cooking just one I will fry it, in olive oil & water, big difference in cals, etc with this one.....sorry I'll try to get it more accurate......... Thanks for pointing that out and I'll assume that's what you were doing.
    Each of us conceals an abyss, though few of us are aware of its existence, and even fewer dare to explore its vastness.

  17. #137
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    THIS IS WHAT I WAS USING: 7oz = 3oz (lunch) 4oz (dinner)

    Chicken breast, with or without bone, breaded, baked or fried, prepared skinless, coating not eaten ( 7 oz.) boneless, cooked (yield after co...oz,
    CALS 286 F7 C1 P51

    IS THIS WHAT I SHOULD USE????????


    Chicken, breast, with or without bone, fried, no coating, skin not eaten (7oz) boneless, cooked (yield after cooki...oz,
    CALS 335 F9 C0 P61
    Each of us conceals an abyss, though few of us are aware of its existence, and even fewer dare to explore its vastness.

  18. #138
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    Originally posted by w8lifter
    Good...and are you reaching that goal today?
    REPEAT...........
    Each of us conceals an abyss, though few of us are aware of its existence, and even fewer dare to explore its vastness.

  19. #139
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    Your flax oil needs to be keep refridgerated, and never heated! It destroys all the health properties and in fact, makes it an unhealthy fat to use.

    I generally like to add everything individually for more accuracy...so SL/BL chicken, no fat added...and then if I cooked it in olive oil...I add a tbsp of olive oil separately to fitday...rather than rely on their information for combining the two (how do you know how much they are using?)

  20. #140
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    This is what I use:

    Chicken, breast, with or without bone, roasted, skin not eaten

    5 oz, boneless, cooked, skinless...229 calories, 5 fat, 0 carb, 43 protein

  21. #141
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    OK< I found 2, broil or roasted, breast, boeless, cooked without skin, and the stats are the same, is this what I should be using????????
    That's for 7oz, (3 for lunch, 4 for dinner)

    CALS 321 F7 C0 P60
    Each of us conceals an abyss, though few of us are aware of its existence, and even fewer dare to explore its vastness.

  22. #142
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    Originally posted by w8lifter
    This is what I use:

    Chicken, breast, with or without bone, roasted, skin not eaten

    5 oz, boneless, cooked, skinless...229 calories, 5 fat, 0 carb, 43 protein
    Should I eat more than 4oz at night?????
    Each of us conceals an abyss, though few of us are aware of its existence, and even fewer dare to explore its vastness.

  23. #143
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    No...4 oz is good

  24. #144
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    Originally posted by w8lifter
    Your flax oil needs to be keep refridgerated, and never heated! It destroys all the health properties and in fact, makes it an unhealthy fat to use.

    I generally like to add everything individually for more accuracy...so SL/BL chicken, no fat added...and then if I cooked it in olive oil...I add a tbsp of olive oil separately to fitday...rather than rely on their information for combining the two (how do you know how much they are using?)
    Ok, I should have known that that's why it's refridgerated, geezzzz...........before I got the flax, I always just baked it in water with garlic, I'll go back to that, thought I was being ingenious, HAHA
    Each of us conceals an abyss, though few of us are aware of its existence, and even fewer dare to explore its vastness.

  25. #145
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    Originally posted by w8lifter
    No...4 oz is good
    Ok, I'm going to have to redo my menu, I'll need to add some things and take off the green or least stop counting them and I need to meet around 1500 cals, right, should I do more if I can?? NO right, you already answered that.....OK, I'll work on it.....Thanks W8



    Thanks Jodi
    Each of us conceals an abyss, though few of us are aware of its existence, and even fewer dare to explore its vastness.

  26. #146
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  27. #147
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    I just lost my whole frickin post........grrrrrrrrrrrrrrr

    Ok meals and workout....

    Meal 1.....9:30am
    Omelet, 4whts, 1 whole, 1sl FF cheese
    1c. java, 1tbls. cream

    Meal 2........11:30
    1/2 can tuna, 1tbls. mayo
    1c. lett, 1/2 cuke, 1/2 tom
    1sl. FF cheese

    Meal 3........2:30pm
    1.5s. protein
    1tbls. cream
    1tsp. flax
    4 s. berries

    Meal 4..........5:00pm
    Omelet, 4whts. 1 whole, 1sl. FF Cheese
    1c. java, 1 tbls. cream

    Meal 5 (right now)
    4oz. chix
    2c. gr. beans
    1tbls. flax

    Totals 1201 59 20 135 This does not include coffee, greens or the shake I will have later..........

    I will have a shake around 9:30, I'm up for a while doing paperwork, so it should be ok

    Workout

    Lat pulldown 3x12/20 12/20 8/30
    one arm DB row 3x12/20 12/20 10/20 each arm
    bent bb row 2x12/20 12/20 10/30
    machine row 2x12/20 12/20 8/30
    strgt. arm pulldown 2x12/20 10/20 6/30
    back ext over SB 3x12

    Tired today, and soar, maybe it's the rain, my arthritis is acting up, I should have more energy than I do........

    Oh and I' almost done my 4th ltr. of H2O, I'm sure I'll have 5............
    Each of us conceals an abyss, though few of us are aware of its existence, and even fewer dare to explore its vastness.

  28. #148
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    K...feel like having a carb up?

  29. #149
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    Is that what I need???? If so absolutely........
    Each of us conceals an abyss, though few of us are aware of its existence, and even fewer dare to explore its vastness.

  30. #150
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    K...tomorrow, in your final meal:

    1 medium banana
    6 oz sweet potato w/ cinnamon
    1 cup old fashioned oats
    1 tbsp peanut butter or butter


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All health, fitness, diet, nutrition & supplement information presented on IronMagazineForums.com's pages is intended as an educational resource and is not intended as a substitute for proper medical advice. We do not condone the use of anabolic steroids (AAS), all information about AAS is for educational and entertainment purposes only. Consult your physician or health care professional before performing any of the exercises, or following any diet, nutrition or supplement advice described on this website. As well as any exercise technique or regimen, diet, supplement, etc., particularly if you are pregnant or nursing, or if you are elderly or have chronic or recurring medical conditions. Discontinue any exercise that causes you pain or severe discomfort and consult a medical expert. The statements made about products have not been evaluated by the Food and Drug Administration (U.S.). They are not intended to diagnose, treat, cure or prevent any condition or disease. Please consult with your own physician or health care practitioner regarding the suggestions and recommendations made at IronMagazineForums.com. Neither the author of the information, nor the producer, nor distributors of such information make any warranty of any kind in regard to the content of the information presented on this website. Except as specifically stated on this site, neither IronMagazineForums.com, nor any of its authors or other representatives will be liable for damages arising out of, or in connection with the use of this site. This is a comprehensive limitation of liability that applies to all damages of any kind, including (without limitation) compensatory, direct, indirect or consequential damages, loss of data, income or profit, loss of or damage to property and claims of third parties. Sponsors pay for advertising space, we have no affiliation with the companies that have banners displayed on our websites. Please be advised it is your responsibility to check the laws that govern your country, state, or province in regards to items offered by some companies you may read about on this site.