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Old 02-28-2004, 04:20 PM   #151
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Sara...take how many hours you are up in the day and divide the number of meals by that, that way you can use the number you get as to how far to space meals apart. We keep ours about 3 hours apart eatting 5 meals a day.


Shrimp soup???? TEASE!!!!! hehe, what was in it????



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Old 02-28-2004, 05:34 PM   #152
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Quote:
Originally posted by JLB001
Sara...take how many hours you are up in the day and divide the number of meals by that, that way you can use the number you get as to how far to space meals apart. We keep ours about 3 hours apart eatting 5 meals a day.

I know how to divide my meals, but when I'm at work, I don't get breaks all the time


Shrimp soup???? TEASE!!!!! hehe, what was in it????

Shrimp, Red-pepper, green onions, spices (seasonings), canola margirene butter! (I know the canola is not a good fat)
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Old 02-28-2004, 05:36 PM   #153
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Quote:
Originally posted by Jill
Prepare!
Trust me Jill, I had the meal planned, but I didn't get a break at work
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Old 02-28-2004, 05:52 PM   #154
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After I reach my BF/ waist line goal.. I'm hoping I'll do 40% protein, 50% Carbs, 10% Fat diet..( carbs and fats will be the good, healthy ones)
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Old 02-28-2004, 08:39 PM   #155
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Saturday 2/28/04 Low Carb Day?
7:00
Hot Coffee/powderd non-dairy milk

8:20
2 Servings Tofu (Total 2 servings= 14P, 3C, 8F)
1/4 Cup canned Tuna (13P, .5F)
Spinach
(27P, 8.5F)

10:30
Missed a meal

1:45
5 oz. Shrimp
2 TSP Canola margirene butter
Veggies: Red peper, Green onions, spices
(28P, 7F) I made it a very yummy shrimp soup!
** Hot Tea/ Powdered non-dairy milk**

4:45
1 Bocca Burger (18P, 1.5F, 3C)
1 Veggie's Cheese (6P, 3F, 0C)
Veggies: Spinach, Broccoli, Green onions
(24P, 4.5F)

7:15
1/2 Cup canned Salmon (24P, 10F)
Veggies: green beans, green onions
Blueberries
PB, Macademia butter, tahini butter, sunflower seeds, pistachios, peanuts
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Old 02-29-2004, 07:27 AM   #156
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The first 3 meals today I will have carbs, lean protein, and the last 3 meals fat, protein, veggies
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Old 02-29-2004, 07:31 AM   #157
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Day 1 workout
Shoulders, Legs, ABS

Day 2
Pull Routine
ABS

Day 3
Push Routine
ABS ?
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Old 02-29-2004, 08:04 AM   #158
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Good Morning Sara!!



"When you get to the end of your rope, tie a knot in it and hang on."

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Old 02-29-2004, 08:07 AM   #159
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Good Morning sweetie
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Old 02-29-2004, 08:36 AM   #160
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Diet looks yummy. esp. the cereal, red meat, and bread.



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Old 02-29-2004, 09:11 AM   #161
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I like you'r new avi
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Old 02-29-2004, 09:30 AM   #162
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Oh thanks!



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Old 02-29-2004, 05:02 PM   #163
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Sunday 2/29/04

Shoulders/Legs/ABS

DB Shoulder Press 17.5/11, 20/6, 20/5, 17.5/6

DB Front Raise 15/11, 17.5/6, 15/11, 15/9

Super-sets

DB Standing lateral raise 12.5/12, 15/6, 15/6
DB Bent Lateral(laying on bench) 10/12, 12.5/6, 12.5/6

EZ bar Upright Row 0/15 (only bar), 20/10, 20/10, 20/8

EZ bar Shrugs 30/15, 50/12, 50/12

Squats 50/15, 70/11, 90/11

single leg leg press- Right foot 90/11, 10//7, 100/8
Left foot 90/9, 80/12, 80/9

Leg curl 62.5/12, 67.5/8, 67.5/6

Box step-up lunges - 3 sets

ABS: 3 Super-sets
Crunches on ball
Leg raise crunches w. 10 Lbs.plate

Last edited by sara : 02-29-2004 at 07:28 PM.
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Old 02-29-2004, 05:07 PM   #164
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I think chicken liver sounds yucky hehe sorry
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Old 02-29-2004, 06:51 PM   #165
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Alot of people here don't like liver.. I love cooking liver with onions, garlic and some black pepper! Yummy
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Old 02-29-2004, 07:11 PM   #166
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I agree with greeky!
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Old 02-29-2004, 07:14 PM   #167
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Thats fine
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Old 02-29-2004, 07:16 PM   #168
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Liver is not yucky! Just try chicken livers, or beef livers. They are good! Well, at least I like liver!



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Now she's holding a baseball bat and it reads "Bring It On."
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Old 02-29-2004, 07:20 PM   #169
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Someone else likes liver here? wow
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Old 02-29-2004, 07:21 PM   #170
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hmmmm I think you should ditch the low carb bread and get in some oats or something of that sort. and move those lentils somewheres else rather than post workout. get some brown rice or oatmeal in there after training.
and liver??? I tried it once, yucky. but hey if you like by all means eat, I eat weird combos too according to Jill. lol

workouts are looking good too girl!



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Old 02-29-2004, 07:26 PM   #171
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Quote:
Originally posted by atherjen
hmmmm I think you should ditch the low carb bread and get in some oats or something of that sort. and move those lentils somewheres else rather than post workout. get some brown rice or oatmeal in there after training.
The low carb bread I'm using now it has flaxseed in it, I'll post the ingrid later on.. but when I'm done with the bag, I won't buy any.. or should I just stop using it now?
What's wrong with lentils? they low in GI lower than brown-rice (but I was planing on having brownrice as pwo, my mom didn't cook it last night, so I was stuck with lentils

and liver??? I tried it once, yucky. but hey if you like by all means eat, I eat weird combos too according to Jill. lol

workouts are looking good too girl!
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Old 02-29-2004, 07:27 PM   #172
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Quote:
Originally posted by sara

DB Bent Lateral(laying on bench) 10/12, 17.5/6, 12.5/6
These rock! I always get the craziest burns doing lat raises on a flat / incline bench!!!
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Old 02-29-2004, 07:28 PM   #173
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opps! I meant the second set was 12.5 lbs not 17.5
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Old 02-29-2004, 07:37 PM   #174
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well you could finsih the bag now. no need in letting it go to waste! but then after try for something more complex, rather than low carb.
as for the lentils, they are full of fiber, post workout it would be best to keep it on the low a lil. as most of the carbs in lentils are fiber.



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Old 02-29-2004, 07:42 PM   #175
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I got it
trust me I'm not trying to avoid oats and brown rice.. you don't know how much I love oats, eggs w. cinnamon
after I'm done with the low carb bread, I will replace it with whole-wheat bread..
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Old 02-29-2004, 07:46 PM   #176
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hmmmm I would honestly say ditch the bread altogether. if you love oats and eggs so much, eat those



" To dream anything you want to dream: That is the beauty of the human mind. To do anything you want to do: That is the strength of the human will. To trust yourself to test your limits: that is the courage to succeed."

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Old 02-29-2004, 07:50 PM   #177
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ok
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Old 02-29-2004, 07:54 PM   #178
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Sunday 2/29/04
7:00
Coffee/ powdered non-dairy milk

8:50
2 Slices flaxseed low carb bread (Total 2 slices= 15P, 3F, 5C)
2.5 oz. tenderloin pork (13P, 1F)
(28P, 4F)

11:40 Post workout
1/2 Cup green Lentils (8P, 0F)
1 Eas ready to drink shake (20P, 3.5F, 2 C) 0 sugar!
(28P, 3.5F)

3:00
1 cup chicken liver
Veggies: Red-Peper, Spinach, Green onions
(~33P, ~8F)

5:50
1/4 Cup Fiber one cereal
2 Strawberries
1/3 Cup LF Cottage cheese
1/2 Cup Egg whites
(~20P, ~2F)
** Hot Cocoa/ powdered non-dairy milk**

~9:00
1/2 Cup lean ground beef (~8F, 15P)
1Slice FF Cheese (6P, 0F, 2C)
1/4 Cup Egg whites (6P, 0F, 0C)
Veggies
(~27P, ~8F)
** Hot Tea/ Powdered non-dairy milk**
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Old 02-29-2004, 11:30 PM   #179
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I'm going to look for the carb count down milk... buy it to replace the cottage cheese somtimes
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