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Old 03-28-2004, 12:28 PM   #781
I'm special :)
 
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Join Date: Dec 2003
Location: NJ
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hi everybody!

for me, one of those la creme yogurts used to be my breakfast.. how did i used to eat only a tiny little yogurt??? now Ill have 3/4c oatmeal and eggs and be like mmm what else can i eat
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Old 03-28-2004, 09:38 PM   #782
addicted to the crack
 
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Join Date: Dec 2003
Location: houston, tx
Posts: 798

greeky:
isnt it amazing how much food you can eat if you choose GOOD foods...2 cups of vegetables is ALOT of food....but it really doesnt have any carbs or calories.
once you start eating right and your metabolism kicks in you just STAY hungry...that part kinda sucks...but you eat all the time so that is cool....it is just that the foods you are allowed to eat are BORING as HELL!

i have been having a craving for PIZZA....an unrelenting...24/7....all out.....craving! (be strong craig...be strong!)



My opinions may have changed, but not the fact that I am right.

When one door closes another door opens; but we often look so long and so regretfully upon the closed door that we do not see the ones which open for us.
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Old 04-19-2004, 04:22 PM   #783
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Join Date: Sep 2003
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BUMP!

Jodi, I was wondering if you could tell me the diff between ww flour, ww stoneground flour and buckwheat flour?

I was thinking of making your new recipe in NG's journal, would they taste alright if I grinded up a cup of oats to replace the flour?
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